Posted on 05/23/2017 10:09:16 PM PDT by Innovative
Eating chocolate has been linked with a reduced risk of heart disease and stroke, and now a new study from Denmark suggests that regular consumption of the treat may help to prevent the development of atrial fibrillation, a type of irregular heartbeat.
Researchers found that adults in the study who ate chocolate at least once a month — or more frequently than that — had rates of atrial fibrillation that were 10 to 20 percent lower than those who ate chocolate less than once a month, according to the findings published today (May 23) in the journal Heart
(Excerpt) Read more at livescience.com ...
:-)Health, heh? Feel better yet? Wine: red wine is usually favored over white. Nuts are also heart healthy...walnuts especially so. Of course, my least favorite nut..along with Brazil nuts. Almonds, pistachios and pecans high on the list of favorites. If Nutella could be considered a hazelnut, it, too, would be on that ‘like’ list.
I felt a lot better last night! I eat lots of nuts as well
Google: Chocolate store then click on Images.
Lots of images of the medicine in all shapes and sizes.
Google: Chocolate store then lick on Images.
I was going to ask you what kind of computer monitor you had that would reward that action ...
The Swiss have monitors you can lick..... : )
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