Posted on 12/09/2016 7:58:30 PM PST by greeneyes
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I totally understand I went further. When my son was in swimming classes all the parents were using the ear plugs you roll in a ball and then take them out after the lesson. Well, on July the 4th (Of course on a Holiday) my son comes down with a horrible earache. To make a long story short we were sent to the emergency room to have his ears, both vaccuumed out. Those kind of plugs we were told needed to have been OFF the market. The doctore informed out that flakes break off inside the ears everytime they are used. I felt like a terrible mother!
I hope your ears are much better now. There’s nothing like an earache. Take care.
Question for anybody who can help: we moved into a house with some landscaping that’s 20-30 years old, and every year so far it trolls us by producing some unexpected new plant. This year it was a rosebush that suddenly came to life and produced exactly one gorgeous flower. Anybody know what kind of TLC I can give the bush so it’ll grow some more? I’m not generally a flower person, but I adored the smell of this one and would love to give it some encouragement.
(Last year, the yard presented us with surprise mulberry trees. The year before that, it was tulips. I’m kind of scared of next spring at this point.)
LOL. Glad I took the time to talk about it. I always like to get or give ideas that don’t require additional purchases. Thanks for telling me.
I haven’t really studied rose culture, and this late in the year, there isn’t much to do. Prior to winter, it is good to make sure that plants are well watered. Being too dry makes them more susceptible to winter damage.
However, once there has been a freeze, the advice is usually not to water again till spring. I have a box of rose food that I throw around the few rose bushes that I have when I remember it.
I think Diana would be the best person to advise you on that.
You might want to be sure of a good mulching for the rose. We pile leaves and a little straw around ours and have yet to loose one even to -15 to -20.
Thanks for the info.
The older I get the less I like cold weather.
I’ve got some kale going in the cold frame, but aside from that I’m pretty much in clean-up mode right now.
Still need to tear out the okra, green beans and two 375’ rows of tomato plants/trellis mesh.
Spent a good bit of time over the weekend cleaning up my shop. Need to make some space to work on a couple pieces of tillage equipment over the winter.
Those heaps of wood chips are really good for growing edible mushrooms. There are several businesses online where you can buy spawn.
I think about doing that several times, but just never get around to ordering them.
I think it was 6 degrees here last night. :(
I’ve been hanging around the computer too much. Need to get some things done, but when it’s cold, I just want to wrap up and stay warm.
I love that movie! :)
The weather here is still unpredictable. Warm then colder then warm again. Did get my bulbs planted. Everything is covered up. Pansies blooming non stop.
Just a note to let you know that my first batch of wine jelly appears to have turned out & it is delicious! I was searching for a recipe using blackberry wine & found one at a blog post that uses blackberries & merlot. Here is the link:
Blackberry Merlot Jelly Recipe
http://highlandsranchfoodie.com/2011/11/blackberry-merlot-jelly-recipe-holiday-gifts-from-the-kitchen/
I used the Sure-jell low sugar method because it seems that sets up faster & I had some on hand. Due to the time of year, I figured I’d need frozen blackberries, but could not find them ... got lucky and actually found some ‘fresh’ ones at Food Lion. We have a large patch of wild blackberries in our back field so next year I’ll have to make sure I beat the birds to a couple of cups to freeze for making this jelly.
Thanks for all the tips, recipes, etc. .... once I get a 2nd batch of Blackberry Merlot Jelly done today (6 jars is definitely not going to be enough!), then I’m through with my Christmas canning projects! :-)
PS - Made apple chutney, too. Aside from it taking twice as long (at least) as the recipe stated to cook down, it turned out pretty yummy. Definitely bold flavors - going to be great on pork (ham, loin) & poultry. It would also do well served on a cream cheese brick with crackers. I did not use the recipe in the Ball Blue Book because it was an apple curry recipe & I wasn’t sure if folks would like the curry.
Apple Chutney
http://nchfp.uga.edu/how/can_06/apple_chutney.html
Thank you!
We eat rabbit from time to time and that Chutney would be good with that, too!
I would imagine it would be delicious on rabbit!
Once upon a time, I considered raising rabbits commercially, but never took the leap. My uncle always raised a few for his own eating purposes & my brothers had beagles for pets/rabbit hunting. Been a while since I’ve had a good rabbit :-)
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