Thanksgiving recipe thread (yeah a vanity I know)

FR ^ | 11/23/2016 | me

[SaveFerris]

OK, FRiends, just typed this recipe out for someone else, so thought I'd toss it out there in case anyone wants to follow one of my mad creations.

In any case, so far we've had a challenging year but we've made it through some tough times, so I'd also like to praise the God of Israel, that even in these lean times, there are still things for me to be thankful for and I'm sure many of you as well.

FReepers needing prayer, recipes, thankfulness, whatever. I'm off to do other things. Got potatoes sliced up roasting in the oven right now with spices (numerous) to which I'll add carrots and celery.

Got 4 ham steaks (thin tonight) - my recipe is all one paragraph but I hope you can read it - maybe you'll try it another day. As I'm rotating my backup food, some of this is canned WM stuff and some stuff from other local grocery stores.

In any case, I'm off to do other things for a few hours so I hope this recipe is of use to someone out there.

HAPPY THANKSGIVING FREEPERS!

--------------------

Ham Steaks with my new Glaze Sauce recipe

5 small (could use more) Orange slices (canned), 3/4 juice from the can, 1 Granny Smith (green apple) cut into small slices, 3-4 tablespoons white sugar, 2-3 tablespoons brown sugar, 3 tablespoons white onion, a tablespoon or more of Soy Sauce, 1 stick of real butter, dried cranberries (1/2 package), chopped walnuts (about 4 tablespoons), a tablespoon of White Cooking Wine, and about a teaspoon of cinnamon seasoning all cooked over 4/10 heat (40% power) in skillet before baking for about 20 minutes - light simmer - then poured over the ham steaks cut in half, pan sprayed with aerosol butter first - - layered on above ingredients hit it for about 200-225 varying for about 55-60 minutes total.

Bumped it up to 250 for last 30 minutes to reduce the sauce a bit more.

[SaveFerris]

Mods I hope this is OK - if not please delete.

Happy Thanksgiving to all

[SaveFerris]

May be wasting your time-ping, LOL.

[al baby]

Sounds great will give it a worl sometime

[StoneWall Brigade]

Sounds great Save thanks sharing and happy thanksgiving

[umgud]

Sounds really tasty, sans the onions, I’ll try it.

[nralife]

Ham Steaks with my new Glaze Sauce recipe

5 small (could use more) Orange slices (canned),
3/4 juice from the can,
1 Granny Smith (green apple) cut into small slices,
3-4 tablespoons white sugar,
2-3 tablespoons brown sugar,
3 tablespoons white onion,
a tablespoon or more of Soy Sauce,
1 stick of real butter,
dried cranberries (1/2 package),
chopped walnuts (about 4 tablespoons),
a tablespoon of White Cooking Wine,
about a teaspoon of cinnamon seasoning

all cooked over 4/10 heat (40% power) in skillet before baking for about 20 minutes - light simmer - then poured over the ham steaks cut in half, pan sprayed with aerosol butter first - - layered on above ingredients hit it for about 200-225 varying for about 55-60 minutes total.

Bumped it up to 250 for last 30 minutes to reduce the sauce a bit more.

[Hugin]

At least you didn’t post it under Breaking News.

[BOOHA]

Chambord Cranberry Sauce
Cranberry Sauce with Chambord

Here is a recipe for the best and most expensive cranberry sauce ever! The raves will make it all worth while.

1 12 oz . package of fresh cranberries (picked through for bad ones)
1 cup sugar
1 cup Chambord or Chateau Monet raspberry liqueur

Heat liqueur and sugar in a heavy bottomed sauce pan. Stir till sugar dissolves. Add cranberries and bring to a boil stirring frequently. You will begin to hear cranberries pop open, turn down heat to med-high to avoid boiling over. Cook for 3 minutes. Leaving the cranberries in the sauce pan, mash about 1/3 of the berries to release the juice, using a potato masher or large fork, Stir and let sit to solidify. Refrigerate and serve cold.

I add 3 sections of pitted tangerine at the end, I like the kick.

[LucyT]

Thanksgiving recipe thread.

[proud American in Canada]

You’re never wasting our time, SaveFerris LOL!
M
Thanks for the ping! Happy Thanksgiving!

[proud American in Canada]

LOL!!!

[Tilted Irish Kilt]

Much appreciated and sounds tasty
It sorta reminds me of a "fruit cocktail" sause/glaze over ham. Silky, smooth, and with umami - but where is the bacon ?
:-)

[TMD]

All time favorite-
Grand Marnier Cranberry Sauce

1- 12 oz package fresh cranberries
1 ¼ cup sugar
2 T frozen orange juice concentrate, thawed
2 T Grand Marnier

Place cranberries, sugar and orange juice in a heavy pan over low heat. (It seems dry but the cranberries will release a lot of juice as they cook.) Cook, stirring occasionally for 30 – 45 minutes (until ~ ½ the cranberries burst). Watch carefully or they will overflow…..Remove from heat, add Grand Marnier. Cool and serve. Keeps for weeks in the refrigerator.

[Larry Lucido]

Sounds great will give it a worl sometime

Here is a whorl.

Imagine whirrled peas.

[Larry Lucido]

Not to ruin your appetite, but...

[MV=PY]

"Chambord Cranberry Sauce"

Ooh. Good idea. I think I'll try it with whisky or maybe Frangelico.

[al baby]

Very good and hey you have a wonder thanksgiving sir

[conservaKate]

I am going to give your cranberry recipe a try. I’ve also used Grand Marnier with great results.

[NorthstarMom]

An entire cup of Chambord? If I ever want a treat, I’ll splurge on this-thanks for posting. Won’t consider it for this Thanksgiving, though, there will be 80 people there. Couldn’t afford that much Chambord.

[Larry Lucido]

Ewe two!