Immature egg yolks from the oviducts of culled layer hens were used by chef Dan Barber over a stew of kale ribs and imperfect potatoes and parsnips during his wastED pop-up restaurant event in New York in March 2015.
Oyster shells from Brooklyns Maison Premiere Restaurant are reclaimed by the Billion Oyster Project, which aims to restore one billion live oysters in the New York harbor. These shells can be used in new oyster beds.
This is political theater and not a meaningul way to feed the poor people in a nation of 330 million people.
You want to end poverty and put food on people’s plates? Get government out of the way.
End Liberalism.
End Socialism.
Cut government in half. For a start.
Social Justice Warriors are not the solution. They are part of the problem.
The food that appears to be free is known in the industry as “waste.” Someone has to pay for it. In this case, it’s the restaurant’s customers who are charged enough to cover the waste. If they weren’t, the restaurant would go out of business and the “free” food would disappear.
There is no such thing as a free lunch. Or a free late-night snack, for that matter.
The South Carolina Department of Natural Resources has been doing the oyster shell program for years.
What is going to be absolutely hilarious is when the poor folk who have scavenged for food to survive will be pushed out of the way by yuppy “freegans” who take all their trashed food to their loft apartments downtown where they drink a $100 of wine to go with their reclaimed oysters.
My stepfather used to buy chicken feed mixed with crushed oyster shells because the calcium makes egg shells stronger.
-—and then there are “expiration dates”—something along without which I got along, most of my life-—
A freegan is someone who takes food paid for by someone else who used money.
Washington Compost just giving a heads-up to Big City dems; so they can figure out how to tax ‘free’.
When I was in France the Bakeries had “Old” Bread (Baked that Morning but by 2:00 PM it was “Old”) that was sold to feed the ducks in the river just down the street.
They take their bread very seriously ...