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To: 2nd amendment mama; 4everontheRight; ADemocratNoMore; afraidfortherepublic; Aliska; Andy'smom; ...

I’m busy and lazy this week, and haven’t cooked anything new; but I thought we’d celebrate CRAB!

(If you would like to be on or off of this weekly cooking ping-list, please send a private message.)

-JT


2 posted on 04/21/2016 5:45:36 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

I can handle escargot and actually like conch but I don’t like crab


3 posted on 04/21/2016 5:54:00 PM PDT by Fai Mao
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To: Jamestown1630

My parents were both Baltimoreans, born & raised. My mother made crab cakes, but she was a ‘cook by feel’ sort & never wrote down the recipe. Learned that from her mother. Crab cakes are certainly a delicacy! Now that I’m here on the left coast we sometimes get Dungeness crabs, but usually eat them plain. Yum! In fact, my mother got a couple from our local grocer & complained most bitterly that they’d cleaned them & removed ‘the mustard’.


5 posted on 04/21/2016 5:59:34 PM PDT by Twotone (Truth is hate to those who hate truth.)
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To: Jamestown1630

I have a quick, easy and scrumptious recipe for crab dip. You take an 8 oz. block of cream cheese and add one stick of butter in a casserole dish and melt them in the microwave or on stovetop. Stir to combine well. Gently stir in 1 pound of lump crab, the juice of one lemon and some freshly cracked black pepper. Serve warm with pita toasts or crackers. Yummy!


66 posted on 04/21/2016 10:10:35 PM PDT by boatbums (God is ready to assume full responsibility for the life wholly yielded to Him.)
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To: Jamestown1630

We used to go to a restaurant in Mt Pleasant SC called The Trawler. Mt Pleasant is across the Cooper River from Charleston. My family loved their delicious crab dip!! We always serve it on Christmas Eve and have had it at christenings. Excited at seeing it at one christening, my grown children closed their eyes and sighed at first bite. One of them said “Oh a taste of childhood!” and the priest, who had just sampled it, commented he wished he’d had their childhood. :) Here’s the recipe.
https://thesouthinmymouth.wordpress.com/2009/09/22/charleston-crab-dip/


75 posted on 04/22/2016 12:08:33 AM PDT by kalee
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To: Jamestown1630

Thank you for the Maryland Crab Cake recipe! I’m really looking forward to making these.


101 posted on 04/22/2016 5:29:13 PM PDT by beethoven (Texans for Trump! Schroeder plays for Trump!)
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To: Jamestown1630

Away in Singapore eating great chili crab dishes. Love the food here, esp. The seafood.


129 posted on 04/27/2016 1:17:42 AM PDT by pugmama (Ports toon.)
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To: Jamestown1630

Phyllis Stokes has a you tube recipe for salmon cakes made exactly like crab cakes for a whole lot less. I have made them several times an they were really good. She calls for a can of pink salmon for $2.50. You do need to clean the fish well but my dog fully approves of the detritus.


177 posted on 05/02/2016 2:59:25 PM PDT by goosie
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