I prefer rye with ergot.
There are no superfoods. Some foods are more healthy than others, some provide one type of nutrition better than others, but the superfood thing is just cultish silliness.
I like my wine purple.
I like my bread white or wheat with lots of seeds.
I didn’t even buy a green bagel yesterday on March 17th.
Wash it down with some yellow snow.
“...the smooth texture of white bread that people really love..”
Blah! Smooth white bread is nasty, so I’ll skip the smooth purple bread.
Unless, of course, we’re making grilled cheese sandwiches. With Velveeta.
So now we can have purple grilled cheese sandwiches. LSU colors.
It was the yeast he could do, even when he was loafing around. (I knew a little rye humor would get a rise out of you.)
IOW, raisin bread without all the science stuff should give the same result.
I haven’t had breads in so long I’ve forgotten what they taste like. I miss it a LOT... same with rice. Being an overweight diabetic was worse though... so I can continue to live without it I guess.
Back in the 60’s in Honolulu we had purple bread during a wheat flour shortage, the bakeries began using taro root starch - poi, if you will - to make the flour stocks go further.
It wasn’t bad.
That purple bread doesn’t look very appetizing.
Years ago, some scientists managed to make a flour from sterilized human excrement. It was brown and tasted like you know what.
If you want a wonderful bread, full of some of natures best ingredients, you should try Paul’s Killer Bread. I have been eating the “Good Seed” variety (sunflower and flax seeds), and it’s so good; and I’m not that big a fan of bread - per se.
It comes thin sliced, and it doesn’t fall apart when you put a lot of ingredients on it.
This is just a personal testimony - because I’m not a big bread eater, and the seeds are not just on the crust, but all throughout the bread. Awesome.
It’s great to be able to have a sandwich which includes two of the most important seeds you can eat. I lathered on cream cheese, and several slices of whisper-thin sliced Italian salami .. and even saved half the sandwich, wrapped in a paper towel and placed in a zip sealed baggie. The next day, it was still edible - not soggy or mushy (partly because the paper towel absorbed the moisture) .. still had the same great taste. This will be great for sandwiches that have to be prepared ahead of time.
But, if you’re going to store them for any length of time, please wrap each sandwich in a paper towel and put it in a baggie that can be sealed.
Hmmmm ..?? That stack of bread looks like somebody just put purple dye in the batter .. sorry, but it does look that way.
I solved the problem by not eating a lot of bread or wheat products. Now I only use bread to hold real foods like bacon cheeseburgers, hotdogs, and meatloaf.
“You ever notice there’s no blue food?” - George Carlin.
I’ve had green bread in my fridge for about three months now.......
