If you want a wonderful bread, full of some of natures best ingredients, you should try Paul’s Killer Bread. I have been eating the “Good Seed” variety (sunflower and flax seeds), and it’s so good; and I’m not that big a fan of bread - per se.
It comes thin sliced, and it doesn’t fall apart when you put a lot of ingredients on it.
This is just a personal testimony - because I’m not a big bread eater, and the seeds are not just on the crust, but all throughout the bread. Awesome.
It’s great to be able to have a sandwich which includes two of the most important seeds you can eat. I lathered on cream cheese, and several slices of whisper-thin sliced Italian salami .. and even saved half the sandwich, wrapped in a paper towel and placed in a zip sealed baggie. The next day, it was still edible - not soggy or mushy (partly because the paper towel absorbed the moisture) .. still had the same great taste. This will be great for sandwiches that have to be prepared ahead of time.
But, if you’re going to store them for any length of time, please wrap each sandwich in a paper towel and put it in a baggie that can be sealed.
Hmmmm ..?? That stack of bread looks like somebody just put purple dye in the batter .. sorry, but it does look that way.
Dave's Killer Bread is great! We enjoy the green label - 21 Whole Grains and Seeds. We don't eat much bread, either, but when we do, this is what we eat. It's pretty well balanced, nutritionally, and it tastes really good.
Thanks!
it’s so good; and I’m not that big a fan of bread - per se-—————————
I guess I’m a fan of bread, but don’t call me Percy.