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Purple Bread: A New Superfood?
KFOR ^
| MARCH 18, 2016
| NADIA JUDITH ENCHASSI
Posted on 03/18/2016 11:17:51 AM PDT by nickcarraway
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To: nickcarraway
2
posted on
03/18/2016 11:20:54 AM PDT
by
Lx
(Do you like it? Do you like it, Scott? I call it, "Mr. & Mrs. Tenorman Chili.")
To: Lx
I hope you at least stay at home.
To: nickcarraway
4
posted on
03/18/2016 11:22:10 AM PDT
by
Lx
(Do you like it? Do you like it, Scott? I call it, "Mr. & Mrs. Tenorman Chili.")
To: Lx
5
posted on
03/18/2016 11:22:28 AM PDT
by
Salamander
(I made friends with a lot of people in the danger zone...)
To: nickcarraway
There are no superfoods. Some foods are more healthy than others, some provide one type of nutrition better than others, but the superfood thing is just cultish silliness.
6
posted on
03/18/2016 11:24:39 AM PDT
by
discostu
(This unit not labeled for individual sale)
To: Lx
With that stuff, you just THINK you see the cheese melting.
7
posted on
03/18/2016 11:25:24 AM PDT
by
sparklite2
( "The white man is the Jew of Liberal Fascism." -Jonah Goldberg)
To: nickcarraway
I like my wine purple.
I like my bread white or wheat with lots of seeds.
I didn’t even buy a green bagel yesterday on March 17th.
To: nickcarraway
I think I'll stick with my Pumpernickel
Makes great sandwiches
9
posted on
03/18/2016 11:26:39 AM PDT
by
Fiddlstix
(Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
To: nickcarraway
Wash it down with some yellow snow.
To: nickcarraway
“...the smooth texture of white bread that people really love..”
Blah! Smooth white bread is nasty, so I’ll skip the smooth purple bread.
Unless, of course, we’re making grilled cheese sandwiches. With Velveeta.
So now we can have purple grilled cheese sandwiches. LSU colors.
11
posted on
03/18/2016 11:27:23 AM PDT
by
mumblypeg
(Reality is way more complicated than the internet. That's why I'm here.)
To: discostu
Sorry but I'll defer to:
Dr. Ruth
Dr. Phil
Dr. Oz, he's the one this week!
12
posted on
03/18/2016 11:27:47 AM PDT
by
Lx
(Do you like it? Do you like it, Scott? I call it, "Mr. & Mrs. Tenorman Chili.")
To: nickcarraway
It was the yeast he could do, even when he was loafing around. (I knew a little rye humor would get a rise out of you.)
13
posted on
03/18/2016 11:28:06 AM PDT
by
chajin
("There is no other name under heaven given among people by which we must be saved." Acts 4:12)
To: Lx
To: chajin
You owe me a lot of dough.
To: nickcarraway
Is that a double entendre for nocturnal emissions?
16
posted on
03/18/2016 11:31:17 AM PDT
by
Lx
(Do you like it? Do you like it, Scott? I call it, "Mr. & Mrs. Tenorman Chili.")
To: nickcarraway
IOW, raisin bread without all the science stuff should give the same result.
17
posted on
03/18/2016 11:32:28 AM PDT
by
bgill
(CDC site, "We still do not know exactly how people are infected with Ebola")
To: nickcarraway
I haven’t had breads in so long I’ve forgotten what they taste like. I miss it a LOT... same with rice. Being an overweight diabetic was worse though... so I can continue to live without it I guess.
18
posted on
03/18/2016 11:33:31 AM PDT
by
FunkyZero
(... I've got a Grand Piano to prop up my mortal remains)
To: nickcarraway
You owe me a lot of dough.Only if you really knead it.
19
posted on
03/18/2016 11:33:32 AM PDT
by
chajin
("There is no other name under heaven given among people by which we must be saved." Acts 4:12)
To: nickcarraway
Back in the 60’s in Honolulu we had purple bread during a wheat flour shortage, the bakeries began using taro root starch - poi, if you will - to make the flour stocks go further.
It wasn’t bad.
20
posted on
03/18/2016 11:34:47 AM PDT
by
John Valentine
(Deep in the Heart of Texas)
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