Who overcooked that beef? Naughty. Naughty.
This week, a recipe for an easier version of the great Beef Wellington; and links to the classic one.
Also, please see HisKid’s recipe for a very unusual dish, posted on last week’s thread, in post 131:
http://www.freerepublic.com/focus/chat/3404372/posts?page=131
My schedule has been odd lately, and I’ve been posting on Wednesdays; hope to soon be back routinely to Thursday or Friday.
(If you would like to be on or off of this weekly cooking ping-list, please send a private message.)
-JT
Tried a couple of those fried chicken recipes and the experiment went great - guys wanting more experiments LOL.
Who overcooked that beef? Naughty. Naughty.
Pumpernickel bread....
looking for recipes and hints on the technique
....thanks for the suggestions....