-JT
Posted on 02/24/2016 3:00:19 PM PST by Jamestown1630
This week, Fruit Salads!
(If you would like to be on or off of this weekly cooking thread, please send a private message.)
-JT
Googling out of curiosity I found a soap of this style being sold online, though maybe its manufacturer isn’t the same as of what you had.
http://www.spanishoponline.com/lixone-tutti-frutti-macedonia-glycerin-soaps.html
LOL! Yes, I googled it too and came up with a company in the US that has it listed. Unfortunetly it is out of stock.
http://www.thesoapopera.com/cgi-bin/scart.cgi/KRIS-10307.php3?scartid=7644166
Can we expand it? I’m on a fruit crumble craze.
But if anyone has a decent, old-fashioned Ambrosia recipe, I’d love to read it.
As the confused hotel owner Basil Fawlty said to his enraged Ugly American guest:
“I’m afraid we’re all out of waldorfs.”
My family loves Waldorf Salad in the summer. I whisk a little cinnamon with the mayo.... It comes together very nicely!
Thanks to both of you!
Lixone is one of the ones I’ve found, but there have been a lot of ‘knockoffs’, and I believe the real, original, was by Krisbel. I keep watching the La Tienda site (they used to have it, too) and Soap Opera, but it’s been quite a while since anybody had it.
I’m telling you, though: if anybody could get hold of that recipe and make it again, they’d get rich!
The problem with many of the old soaps, perfumes, etc. that have been discontinued or reformulated, is that they used REAL ingredients, not synthetic fragrances. In many cases, those ingredients have become prohibitively expensive.
Another really nice Spanish soap is Heno de Pravia; but it’s a much more robust, herbal soap, smelling strongly of lavender and one other note that I can’t quite place. I like it a lot, but still prefer Yardley’s English Lavender as a soap along that line - and fortunately, it’s still widely available for a very good price.
Does anyone recall Ben Rickert’s ‘Benandre’? For some reason, Macedonia seems in my memory to have been a lot like that.
-JT
It is a nice twist.
Apparently, kids like it with some of those baby marshmallows tossed in ;-)
-JT
I’ve been reading Free Republic for a few years..I’ve been a monthly supporter for a few years..but this is my first comment! I had to register to do so. I wanted to say I make Waldorf salad often. I’m not a big fan of the mayonnaise dressing so I use lemon yogurt.
If you do a search, you’ll find a zillion ways to make it; and lots of the recipes do use yogurt. I will have to try that.
-JT
I bet my granddaughters would like that!
My favorite is nothing fancy.
Just grab whatever fruit looks good.
Pineapple, strawberry, blueberries, raspberries, mandarins, kiwis.
Cut them up and mix them with honey Greek yogurt. Yum!
I am not a fruit salad fan, but this thread is so charming & I learn so much that I wouldn’t miss it! Waldorf salad was the first thing we ever made in home ec; )
I once had a salad with dragon’s eye fruit and a whipping- cream-based dressing in the private area of a restaurant during a Chinese New Year celebration. Does anyone happen to have a recipe for such a dressing?
-JT
Hmm. Interesting. I’ll have to try that.
Sorry my formatting got messed-up; we’re having severe weather and are under a tornado warning; so I’m typing fast, and shutting down the ‘puter periodically :-)
Somewhere I have an actual recipe for that Dragon Fruit, and I’ll look for it.
-JT
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.