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Lobster rolls at eight San Diego sushi restaurants lacked a key ingredient: lobster
Los Angeles Times ^ | December 8, 2015 | Dana Littlefield

Posted on 12/12/2015 10:37:35 AM PST by EveningStar

An investigation by the city attorney's office has led to misdemeanor convictions against eight sushi restaurants whose "lobster rolls" apparently lacked a key ingredient.

Investigators bought the rolls at a sampling of restaurants and then sent them to a laboratory for DNA testing. The results revealed that less-expensive seafood, including crawfish or pollock, had been substituted for lobster.

(Excerpt) Read more at latimes.com ...


TOPICS: Business/Economy; Food; Local News
KEYWORDS: california; food; lobster; lobsterrolls; sandiego; sushi; sushirestaurants
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To: Pelham

I wanna let it build, then I wanna try to lauch a few memorables


81 posted on 12/12/2015 9:35:41 PM PST by advertising guy (............Radical. Islamic. Democrats, yeah.......that's the ticket !l)
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To: EveningStar

THE KRAB IS A LIE

82 posted on 12/13/2015 10:34:50 AM PST by martin_fierro (< |:)~)
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