To: Jamestown1630; GreyFriar; Jet Jaguar
I know any Military vets would appreciate (or maybe not) this recipe that was a breakfast staple and favorite of mine.
5 posted on
10/15/2015 12:42:32 PM PDT by
PROCON
(A proud CRUZader.)
To: PROCON
IMHO, it can’t hold a candle to the REAL ‘SOS’, creamed chipped beef :-)
6 posted on
10/15/2015 12:45:10 PM PDT by
Jamestown1630
("A Republic, If you can keep it.")
To: PROCON
I make a similar recipe to the SOS, but add sour cream to it and serve it over noodles. It was a favorite of my kids when they were young.
10 posted on
10/15/2015 12:54:09 PM PDT by
randita
To: PROCON
Alfalfa sprouts served in the form God and the pioneers intended (recycled as beef!)
16 posted on
10/15/2015 1:00:00 PM PDT by
erkelly
To: PROCON
That looks hella good!
I would think it would be good served over mashed potatos?
19 posted on
10/15/2015 1:04:37 PM PDT by
Artemis Webb
(I will not worship at the alter of Diversity.)
To: PROCON
Soon as I saw the letters SOS, I laughed, as my mom, who was an army wife, told me all about it, and she didn’t like it one little bit. However, it’s all about perspective—when you’re starving, anything remotely edible looks like a million damn dollars.
20 posted on
10/15/2015 1:05:52 PM PDT by
W.
(I piss on the militant muslims & their horrid koran! GTFO of my America!)
To: PROCON
Deer season is upon us. This will be done over noodles!
To: PROCON; blueyon; KitJ; T Minus Four; xzins; CMS; The Sailor; ab01; txradioguy; Jet Jaguar; ...
Ping!
It’s whats for dinner.
To: PROCON
Most of the people in my unit gripped about SOS but I loved it, maybe because my dad always made it.
61 posted on
10/15/2015 8:52:02 PM PDT by
Vietnam Vet From New Mexico
(If you don't want to stand behind our troops, feel free to stand in front of them.)
To: PROCON
Sounds good but why use butter instead of the rendered fat from the ground beef to make the sauce?
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