To: nickcarraway
I got some teriyaki scallops in a pouch snack while i had a layover in osaka. delicious, but rather expensive. and just the other day, got a bag of shrimp "crackers". but technically it is made completely of dry shrimp. costs 33$ for a bag of 10 pouches. made in taiwan.
2 posted on
03/14/2015 10:17:20 PM PDT by
VAFreedom
(maybe i should take a nap before work)
To: nickcarraway
Now, I think I might actually get along with a bag of Clam Chowder Doritos. Really.
3 posted on
03/14/2015 10:23:56 PM PDT by
Viking2002
(The Avatar is back by popular request.)
To: nickcarraway
When I was there on business, back in the nineties, I fixated on Ichigo Miruke, "Strawberry Milk", as a drink compatible to my degenerate western taste. It wasn't VERY sweet, but sweet enough, and I thought it was very good. I will agree that almost every kind of cracker and snack was sort of "fishy".
8 posted on
03/14/2015 10:41:52 PM PDT by
dr_lew
To: nickcarraway
‘salty watermelon’
The Welsh side of my family has always put salt on watermelon. It’s a great taste! I also like Mr. Squid and dried Jellyfish.
10 posted on
03/14/2015 11:07:55 PM PDT by
Dr. Bogus Pachysandra
(Don't touch that thing Don't let anybody touch that thing!I'm a Doctor and I won't touch that thing!)
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