Skip to comments.Weekly Cooking (and things related) Thread
Posted on 02/11/2015 6:01:42 PM PST by Jamestown1630
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Love Jezebel sauce with ham.
Oh, that’s excellent! We’re still able to get a pretty good deal on bulk (5 pound) ground at the local butcher and it’s very good stuff but lately t-bones and rib eyes have been out of the question. Sure do miss eating dead cow.....
“What are the titles of the cookbooks?”
“Half Crocked” Spiral-bound
“Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People”
Thanks, Kalee. Never thought to look for canned. The type purchased prior was in a jar, similar to Mt. Olive pickles. Would you happen to know the brand of the candied jalapenos? Will look next time to see if they might be found. TIA
A couple of other threads on recipes showed up today:
I had never heard of ‘Beer-Cheddar Soup’. Is it made a lot in Wisconsin? But I do like Welsh ‘rabbit’.
I think I want to try it.
We were pretty lucky. Got on the list last summer. They don’t do a bulk business. Mostly the extra from what they raise for themselves and their adult kids. My daughter has bought eggs and milk from them for years.
The Husband’s health is not so good, so last summer they sold off their dairy herd, so daughter will have to find another trusted source for the dairy.
Had a couple of chicken legs and gave your recipe a try...came out great. I seasoned the flour with Lawrys salt and some fresh ground black pepper.
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