My wife was speaking just yesterday at supper of having a mater and mayo sandwich with a glass of tea as soon as we get some maters ripe. I like mine plain, sliced and on a plate with pepper. I can easily eat two large ones per day in the season.
I love those blts. I made a BLT wrap(lower fat kind). I used the lower fat cut of bacon-just one strip, and a soft tortilla.
Spread the tortilla with lite mayo, put the bacon in the middle, and warmed in the micro wave. Then sprinkled with a little cheese, dice up my two ripe homegrown cherry tomatoes, and some shredded lettuce, and rolled it up.
Fastened with toothpicks, and sliced into half inch slices.
Oh don't get me wrong. I love homegrown tomatoes on everything. Salads, cheese and tomato sandwich. Tomato, lettuce and mayo. Hamburgers. Gyros. But BLTs are my nectar of the gods when it comes to tomatoes.
“I like mine plain, sliced and on a plate with pepper. I can easily eat two large ones per day in the season.”
“If” I get tomatoes, I’ll slice them, put a bit of extra virgin olive oil based dressing on them, then sprinkle with pepper and salt and eat them every day that way.
The is nothing better than a homegrown tomato sandwich. Cheap white bread slathered with mayo and thick slices of tomatoes fresh from the garden. So juicy you have to eat it, uh, them over the sink. Heaven! Also, I have no clue why the cherry tomatoes never make it into the house. ;)