1 posted on
02/28/2014 11:39:15 AM PST by
djf
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To: djf
You use it to make your powdered eggs, silly.
2 posted on
02/28/2014 11:41:06 AM PST by
1rudeboy
To: djf
yeah but it works best if you rub her until she is steaming
To: JRandomFreeper
4 posted on
02/28/2014 11:41:57 AM PST by
lysie
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5 posted on
02/28/2014 11:42:32 AM PST by
DJ MacWoW
(The Fed Gov is not one ring to rule them all)
To: djf
You use it in recipes, the box will tell you the substitution ratios. If there is a way use it to make butter like you would spread on something, I’m not aware of it.
6 posted on
02/28/2014 11:45:56 AM PST by
thorvaldr
To: djf
I know nothing about cooking but the water was taken out to dehydrate it, so you have to put it back in. What happens after that I have no idea.
8 posted on
02/28/2014 11:48:50 AM PST by
steve86
(Some things aren't really true but you wouldn't be half surprised if they were.)
To: djf
9 posted on
02/28/2014 11:48:56 AM PST by
mabarker1
(Please, Somebody Impeach the kenyan!!!!)
To: djf
To: djf
“I assume you add water to it to use it, but maybe you add corn oil or peanut oil.”
Peanut oil works best.
To: djf
Wonder how that would have worked in the movie “Last Tango In Paris”?
12 posted on
02/28/2014 11:50:34 AM PST by
Howie66
(John Wayne McCornyn...he's just like US! Honest!)
To: djf
13 posted on
02/28/2014 11:50:39 AM PST by
DemforBush
(A Repo Man is *always* intense.)
To: djf
Our butter powder is a fine, free flowing powder. By looking at it you'd never guess it's #1 ingredient is butter. Many people say, "I didn't think you could dehydrate fat." And they're right. You can't dehydrate fat as dehydrate literally means to 'remove the water' and fat has none. The small amount of water in butter is removed, however. Then, the powder is made by cleverly processing milk solids with the butter. Reconstituted butter powder looks much like whipped butter and tastes like butter with an added milky flavor to it. Because it does have a milky taste, some people find it takes just a bit of getting used to as a spread on bread. However, the mouth 'feel' is the same as butter and it looks and spreads much like butter after it has been reconstituted. It will even melt into hot toast and pancakes almost as fast as regular butter.
https://www.usaemergencysupply.com/information_center/butter_powder.htm
15 posted on
02/28/2014 11:51:31 AM PST by
Abby4116
To: djf
I used to buy “Molly McButter” and sprinkle it on steamed vegetables. Perhaps it was powdered butter. Anyway, it worked on warm, moist food best, but you could also put it on popcorn.
17 posted on
02/28/2014 11:55:23 AM PST by
married21
( As for me and my house, we will serve the Lord.)
To: djf
I know a guy who invented powdered water — But he doesn’t know what to add...so, yeah.
18 posted on
02/28/2014 11:55:49 AM PST by
areukiddingme1
(areukiddingme1 is a synonym for a Retired U.S. Navy Chief Petty Officer and tired of liberal BS.))
To: djf
Anyone ever use "powdered butter"? Not for anything kinky, if that's what you're asking.
To: djf
Probably meant as a lower-fat alternative, such as Butter Buds.
Typically, if a food already has considerable fat content, you wouldn’t want to add more fat to give it a buttery flavor. Or it may have a flavor-bearing alternative, such as yogurt. Butter powder, then, contains the dry flavors that make butter butter, and not just fat. These include whey and other milk proteins, malto-dextrin and salt.
22 posted on
02/28/2014 12:03:26 PM PST by
dangus
To: djf
Where is it? Next to the Instant Beer?
To: djf
Not unlike using buttermilk solids (powdered). It does require some water to reconstitute. When you have no refrig and you are eating out of your survivalist food supply it would come in handy
26 posted on
02/28/2014 12:07:30 PM PST by
Nifster
To: djf
We were so poor growing up my mother had powdered milk in her brestisis
29 posted on
02/28/2014 12:11:40 PM PST by
al baby
(Hi MomÂ… I was refereeing to Obama)
To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...
32 posted on
02/28/2014 12:15:11 PM PST by
Kartographer
("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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