(Vanity) Came across Garlic SPAM in the grocery store yesterday!

SPAM Store ^

[Red in Blue PA]

Coming across a new flavor of Spam is like finding hidden treasure! Will be heard to beat the Hot n Spicy Spam, but I am looking forward to trying it out.

[caver]

Sounds good!

[Tenacious 1]

FINALLY!

[Army Air Corps]

Hmmmmmm, I may have to give it try.

[Red in Blue PA]

When I went to the online store, I saw these types of Spam I never saw before...will need to do some further investigation to see how I can acquire these:

[N. Theknow]

Coming soon to an inbox near you....Garlic SPAM!

[1rudeboy]

Innocence; beauty;
Fraility, humanity.
SPAM represents not.

--Brenna, ThugLadybug@AOL.com

[discostu]

What a terrible waste of perfectly good garlic.

[elkfersupper]

Ooh!

I love me that Spam!

[fwdude]

Anyone know the shelf life of Spam? Seriously considering it for an emergency “food” store.

[Red in Blue PA]

Please, this is a serious Spam discussion.

[GeronL]

I love SPAM.

I was watching a Korean show where they had a cooking contest and one girl made a fried rice and kimchi thing with SPAM

heh

I bet it was good.

[Washi]

The annual Spam Jam festival was held outside my hotel as I was on a business trip in Oahu last year.

I love the stuff.

They need to make a Sriracha Spam.

[rawhide]

This needs to be in ‘Breaking News’! /s

[Red in Blue PA]

Per their website, they used to say the shelf life was “indefinite”. They have changed that, and my guess is because of lawyers, or who knows, maybe obozo.

But to me, it basically lasts forever.

[gunnyg]

ah...reminds me of pizza w/french fries...

;)

Dick.G: AMERICAN !
*****

[Red in Blue PA]

I was thinking that myself.

[Liberty Valance]

Fire up the grill!

[Cowgirl of Justice]

I bought turkey spam but couldn’t convince my hubby to try it. How should it be served? Fried? Raw?