Posted on 01/22/2014 11:31:04 AM PST by nickcarraway
I like pastrami, but you’d have to be on drugs to think it could replace bacon.
No, nay, never.
True. I like Pastrami, but I do not see it going well with bisquits and gravy, eggs, or even enjoying a PLT instead of a BLT.
Pastrami & Swiss on rye with BA-TAMPTE deli mustard..... YUM!
A replacement for bacon?
Not bloody likely.
Almost.
It's Pastrami and Provolone on [Pumpernickel] Rye that's YUM!
BACON IS SUPREME!
Where is the blasphemer! Bring the infidel forth!
I find pastrami to be the most sensuous of all the salted, cured meats.
A hot pastrami sandwich on an old fashioned bulkie roll is to die for.
.
I like pastrami a lot more than bacon. Bacon’s never excited me very much, it’s OK as a garnish but just was never really a meat in its own right for me. Pastrami, especially kosher, is a pillar of life for me.
An order of Pastrami on top of a Cheesburger. Is memorable give it a try.
“True. I like Pastrami, but I do not see it going well with bisquits and gravy, eggs, or even enjoying a PLT instead of a BLT.”
Used to eat pastrami and eggs for Sunday breakfast.
I use pastrami as a substitute for bacon in my scrambled eggs and faux egg mcmuffin.just for a little variety. The hot pastrami, provolone, mustard on an onion roll is to die for.
Two thick, seasoned burger patties—each weighing in at 1/3 pound—form the core of this heavyweight that further tips the scales with a heap of warm, salty grilled pastrami (a treat in itself), cheese, bacon, a fried egg and thick-cut onion rings. Miraculously, the flavors all work together
Secondly, what can replace the sound and smell of frying bacon in the morning? Even gets the dogs up early.
Bacon is the new pastrami. Show pastrami a bit more respect.
Yea, but you forgot the mustard. Can’t have a good pastrami/corned beef & whatever, on anything, w/out a proper mustard.
I’m not sure. Send samples and I’ll decide.
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