Pastrami & Swiss on rye with BA-TAMPTE deli mustard..... YUM!
A replacement for bacon?
Not bloody likely.
Almost.
It's Pastrami and Provolone on [Pumpernickel] Rye that's YUM!
“Pastrami & Swiss on rye with BA-TAMPTE deli mustard..... YUM!”
Mmmm... for me it’s a dipped pastrami on crunchy sourdough french with mustard and jalapenos.
Bacon remains the king, followed by pastrami and corned beef close behind that. Roast beef deserves a little love too.