Replies

To: AFreeBird

Pastrami & Swiss on rye with BA-TAMPTE deli mustard..... YUM!

Almost.
It's Pastrami and Provolone on [Pumpernickel] Rye that's YUM!

7 posted on 01/22/2014 11:46:03 AM PST by OneWingedShark (Q: Why am I here? A: To do Justly, to love mercy, and to walk humbly with my God.)

To: OneWingedShark

Yea, but you forgot the mustard. Can’t have a good pastrami/corned beef & whatever, on anything, w/out a proper mustard.

19 posted on 01/22/2014 1:37:42 PM PST by AFreeBird

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