I like pastrami, but you’d have to be on drugs to think it could replace bacon.
No, nay, never.
Pastrami & Swiss on rye with BA-TAMPTE deli mustard..... YUM!
A replacement for bacon?
Not bloody likely.
BACON IS SUPREME!
Where is the blasphemer! Bring the infidel forth!
I find pastrami to be the most sensuous of all the salted, cured meats.
I like pastrami a lot more than bacon. Bacon’s never excited me very much, it’s OK as a garnish but just was never really a meat in its own right for me. Pastrami, especially kosher, is a pillar of life for me.
An order of Pastrami on top of a Cheesburger. Is memorable give it a try.
I use pastrami as a substitute for bacon in my scrambled eggs and faux egg mcmuffin.just for a little variety. The hot pastrami, provolone, mustard on an onion roll is to die for.
Two thick, seasoned burger patties—each weighing in at 1/3 pound—form the core of this heavyweight that further tips the scales with a heap of warm, salty grilled pastrami (a treat in itself), cheese, bacon, a fried egg and thick-cut onion rings. Miraculously, the flavors all work together
Bacon is the new pastrami. Show pastrami a bit more respect.
I’m not sure. Send samples and I’ll decide.
Today’s pastrami is too lean.
Whenever I buy pastrami at my grocery deli they never have it sliced and on display. They usually have to dig around to find it. But on the way home the heavenly smell permeates the car.