Posted on 11/12/2013 10:56:07 AM PST by nickcarraway
Thanks to the dubiously identified "buddy" of Redditor DJDanaK, the world now knows what "raw McRib meat" looks like, stripped of its plush bun, special sauce, and sliced onion. Since many manufacturers produce boneless, mechanically separated "rib" products, the exact provenance of this particular mystery-meat specimen is the subject of ongoing debate deep within the Reddit trenches at this very moment.
Check the undercarriage. That's an unpasteurized milk shake.
Grrrrrr - you have defiled the MCRIB!!!! Shame on you. A completely hedonistic treat for me.
They don’t look so bad that way.
NY’ers are always welcome to go and buy a $50 rib sandwich from Morton’s or Sparks if they don’t like McDonalds.
—if the general public only realized that this is a typical source of milk and cheese also, instead of the local supermarket-—
“Since many manufacturers produce boneless, mechanically separated “rib” products, the exact provenance of this particular mystery-meat specimen is the subject of ongoing debate deep within the Reddit trenches at this very moment.”
Well since I toured one of the facilities that produces the meat products, as an employee of McD’s as well as having worked in the same facility remodeling the quality control lab with the contractor I later worked for, I know what the products are made from.
LOL
“Sexy.
I’d hit that.”
The cow, the dude on the conveyor belt or the frozen block of meat product?
—worked at a canning factory fifty years ago—when the corn got too wormy for the girls on the corn line to keep up, we switched to “Cream Style”—
I think that anecdote will need a little more explanation, if you please.
O_o ... "Check please!'
“...the dude on the conveyor belt...”
That’s Charlton Heston in “Soylent Green”
These people never been in a grocery store?
Damn that LaShanda! :)
Well just so you know, chicken McNuggets are actually harvested chicken tumors.
http://ts1.mm.bing.net/th?id=H.4922811095385384&w=230&h=176&c=7&rs=1&pid=1.7d chicken tumors.
Then the remaining ears of corn go through a machine which strips the kernels off from which it goes to the canning process.
When the corn was too full of worms for the employees (always women fifty years ago) to get it all separated out, we switched to cream style to hide the worms--
Thank you for the explanation. BTW, I have no problem eating corn worms and they do taste good creamed.
Me too.
Exactly. Do they think they gut and butcher in the bathroom or what?
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