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To: greeneyes

Collards have lots of iron, too, so if you have thick blood, you want to go easy on collards.


74 posted on 10/25/2013 6:04:53 PM PDT by rightly_dividing (Phil. 4:13)
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To: rightly_dividing

Probably got lots of vitamin k too - most greens do. Dad couldn’t eat many greens, because it interfered with the thinning effect of warfarin.


76 posted on 10/25/2013 6:08:30 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: rightly_dividing

We don’t make them that much.

They’re awful good with ribs!


89 posted on 10/25/2013 7:23:32 PM PDT by Califreak (Hope and Che'nge is killing U.S.)
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To: rightly_dividing
Collards have lots of iron, too, so if you have thick blood, you want to go easy on collards.

Now I'm going to have to try them.
(SO not a greens person!)
111 posted on 10/26/2013 2:52:32 PM PDT by Ellendra ("Laws were most numerous when the Commonwealth was most corrupt." -Tacitus)
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