To: greeneyes
Collards have lots of iron, too, so if you have thick blood, you want to go easy on collards.
To: rightly_dividing
Probably got lots of vitamin k too - most greens do. Dad couldn’t eat many greens, because it interfered with the thinning effect of warfarin.
76 posted on
10/25/2013 6:08:30 PM PDT by
greeneyes
(Moderation in defense of your country is NO virtue. Let Freedom Ring.)
To: rightly_dividing
We don’t make them that much.
They’re awful good with ribs!
89 posted on
10/25/2013 7:23:32 PM PDT by
Califreak
(Hope and Che'nge is killing U.S.)
To: rightly_dividing
Collards have lots of iron, too, so if you have thick blood, you want to go easy on collards.
Now I'm going to have to try them.
(SO not a greens person!)
111 posted on
10/26/2013 2:52:32 PM PDT by
Ellendra
("Laws were most numerous when the Commonwealth was most corrupt." -Tacitus)
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