[TEXOKIE]

Oh thanks for the tip. I’ll do a search and see if one appeals! Our grocery store still sells cucs, so if I get a hankering to experiment, I can still do so! - even in the dead of winter! LOL1

[TEXOKIE]

LOl! That ‘l’ should be a ‘!’

[rightly_dividing]

Try to get pickling cukes if possible, small 4”-6” tiny seed cukes.

[greeneyes]

Any pickling recipe that you may have for canning pickles works for refrigerator pickles.

My MIL used to slice up cukes, onions and mix up some vinegar with sugar to pour over the cukes/onion mixture. For less sour, she added a little water and more sugar.

I like to add stuff like garlic, peppercorns, ginger, mustard, seed etc to my mixture.

I use pickling juices about 3 times for pickles, then you can use it as a marinade to tenderize meat.LOL