Posted on 08/19/2013 5:57:12 PM PDT by JoeProBono
The last sardine cannery in the United States closed its doors for good last month, due to "global competition, corporate consolidations and a general lack of appetite, at least in the United States." But not only is the small, oily, silvery fish inexpensive, easy to prepare, and loaded with things that are good for you, like Omega-3 fatty acids and calcium, its also one of the most sustainable fish around: The Monterey Bay Aquarium's Seafood Watch program lists sardines as a "Best Choice" due to their abundance and high production rate. Usually canned sardines are thought of as a last resort for when you cant be bothered to cook, but reconsider. Here are some recipes......
(Excerpt) Read more at chow.com ...
That’s a lot of snot....
Is that what is on the ground in those Flemish Landscapes?
I know many that feel the same about Spam. I don’t want pizza with little fishes on it or pineapple that’s just wrong! ;-)
Thank you for the clarification.
Do you have King Oscar in a can?
WELL LET HIM OUT!!!
#8 - proceed directly to the recycle bin.
My favorite brand is Anglelo Parodi Portugese Sardines, although most grocery stores don’t carry them.
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