Posted on 06/14/2013 12:44:34 PM PDT by greeneyes
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“Ike made it all the way to Ohio, with the winds of a Cat 1 storm. My power was out for 4 days.”
That storm was huge and power packed. My power was off but I had a battery set up for a small portable TV so I was able to watch it’s destructive path as it traveled to the northern states.
About a month after the storm, we traveled into Houston and from my house into Houston, there were blue tarps over roofs all the way in. It was one after another of blue tarps over businesses and houses where roofs had blown off or trees had crashed into them. When I saw that, I was so glad my roof stayed on. It’s a tile roof so maybe those heavier tiles stayed on better than regular roofing material.
It’s been five years in September since Ike came through. I doubt I will get through this hurricane season without one coming near or through.
We had a property owners meeting a week or so ago, and I reminded all there this is hurricane season and buy provisions now instead of having to rush to the stores with thousands of other people. They just don’t store anything and my words probably went over their heads.
I’m not a big greens fan, but I will mix them in a salad, or use them in place of lettuce on a sandwich in a pinch.
I'll write this again on tomorrow's new gardening thread. Since I have just been reading about this, I wanted to communicate it.
Are you growing the sunflower for seeds to eat or for oil? It will be interesting to hear how it turns out.
Turn it under in the fall, or pull and add to the compost pile.
Very interesting.
The short Sunflowers are black seed and they are for oil. The Jerusalem Artichokes are for eating the root and I don’t know if those seeds are black or striped. If they are striped, they are for seed eating.
Thanks!
Wow! Do you know how they taste? I just dehydrated a bunch of zucchini chips yesterday, and they taste pretty darned good as is (original intent to use in casseroles and stuff). Thanks for posting this!
“Wow! Do you know how they taste?”
I found a comment about how they taste and I’ll look that up again to be sure I get it right. It was from a seed place and I saved that website in my favorites.
I had heard of Jerusalem Artichokes being a good food, but had no idea it came from a Sunflower. I saw a pictue of roots for planting and they look like knoby bumbs. The directons for planting is to cut the knobs in half, I think it was, and plant. Will find that, too.
“The Jerusalem artichoke looks like a nubby new potato. Inside the dusty brown skin is a creamy white, crisp and sweet interior with a taste that is very much like a water chestnut or perhaps a jicama. (Others liken it to artichoke hearts.)”
Jerusalem Artichoke - Fuseau
“Jerusalem Artichoke Fuseau is a larger, smooth-skinned variety, easy to peel. Try roasted with pork or as a soup. Expect about 4lb/2kg per root.
Belonging to the Sunflower family, they can be grown as an informal summer screen, before harvesting the hardy roots in winter.”
If you go here, you can see it's as big as a potato without bumps (this seed company is out of them at the moment. They ship in mid-March/April):
http://www.marshalls-seeds.ie/jerusalem-artichoke-fuseau-pid2438.html#reviews
Like jicama? Be still, my heart! (Well, not too still.)
I’m in west TN, so we do have tornadoes. I lived on the east coast for 36 years, and I recall the hurricanes. Then I went to the desert for 30+ years and dessicated between dust storms. Having lived in an inner urban environment, I prefer to take my chances w/tornadoes as opposed to dealing with speed freaks, heroin addicts and urban youts. I’m too old for that stuff now. (The crust old bat has spoken *giggle*.)
What beach was that? It doesn’t look at all familiar to me. (I only knew Brighton, Coney Island and Rockaway.)
I was a good swimmer (junior lifeguard nicknamed "Torpedo") and I never went out past my waist in the ocean. The undertow was insidious. You can learn a lot of life skills from water.
I harvest kale when the leaves are young and tender without bitterness. I steam it and fold it into mac and cheese and other casseroles for color and nutritive value.
Rockaway - Beach 117th
The waves aren't too friendly either. About every seventh is what I call a 'super wave' ... a double or even triple wave that can be dangerous. I've gotten caught up in them, been tossed like a rag doll along the bottom, scraping across shells. Not fun.
That’s why I didn’t go deeper than waist. I never counted the waves but I did get tossed around a lot. I enjoyed it most of the time, though. Those sharp shells did hurt.
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