Posted on 05/20/2013 7:40:20 PM PDT by MarkBsnr
A Hungarian pensioner was dragged off his mobility scooter and mauled to death by a pair of killer donkeys. Sandor Horvath, 65, was bitten and trampled on so much that when his body was found it was believed had been torn apart by wolves. Mr Horvath, was chased and pulled off the scooter at a farm in Magyarszecsod where he was visiting his farmer friend. His mutilated remains were found by the farm owner who called the police, believing his friend had been attacked by wild dogs. But a postmortem revealed the bites and markings had come from the donkeys. Police who pieced together the evidence said it appeared that the donkeys had chased the man and dragged him off the scooter before killing him.
(Excerpt) Read more at dailymail.co.uk ...
Perch is good tasting but if your not good at fillet them, they have too many bones. Went smelt dipping for the first time with dad when I was 8, after dark and walking the shore of lake Huron looking for the small inlets that they leave the lake to spawn....bucket net, and good flashlight Grew up at a great time of freedom that todays kids will never experience....thats sad :O(
Not fond of catfish. Now, cod and lobster and blue mussels off Prince Edward Island in the Gulf of St. Lawrence, well, we make a pilgrimage out there every once in a while.
New Glasgow Lobster Suppers - http://peilobstersuppers.com/ - never had better. A four pound lobster, with unlimited steamed blue mussels while waiting for it to cook, well, be prepared...
You like to dine fine on seafood. :O) I have only had lobster once, it was good, but expensive to buy in the store or restaurant....cod makes good fish and chips. I love blacken tuna, yummy. But was pleasantly surprised the first time I tried escargot...it was delicious...My oldest sister was a great lover of seafood, but lived in Maryland and always had fresh...her mother in law taught her how to cook all kinds....blue crab they would go out and catch themselves...The day her oldest daughter got married, one of their friends that run an oyster barge brought to the house a bushel basket of frest caught oysters. He sat in the back yard and shucked and I served. Had to get damn near drunk to take my first raw fresh oyster. It was tasty..Served in the half shell... They had a boat and spent more time sailing that living at home. (Chesapeake bay) She would brag that she could cook up a 4 course dinner in their little 2 burner galley...
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