Not fond of catfish. Now, cod and lobster and blue mussels off Prince Edward Island in the Gulf of St. Lawrence, well, we make a pilgrimage out there every once in a while.
New Glasgow Lobster Suppers - http://peilobstersuppers.com/ - never had better. A four pound lobster, with unlimited steamed blue mussels while waiting for it to cook, well, be prepared...
You like to dine fine on seafood. :O) I have only had lobster once, it was good, but expensive to buy in the store or restaurant....cod makes good fish and chips. I love blacken tuna, yummy. But was pleasantly surprised the first time I tried escargot...it was delicious...My oldest sister was a great lover of seafood, but lived in Maryland and always had fresh...her mother in law taught her how to cook all kinds....blue crab they would go out and catch themselves...The day her oldest daughter got married, one of their friends that run an oyster barge brought to the house a bushel basket of frest caught oysters. He sat in the back yard and shucked and I served. Had to get damn near drunk to take my first raw fresh oyster. It was tasty..Served in the half shell... They had a boat and spent more time sailing that living at home. (Chesapeake bay) She would brag that she could cook up a 4 course dinner in their little 2 burner galley...