Posted on 04/12/2013 12:55:20 PM PDT by greeneyes
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I’ve made a bit of progress this week in spite of the storm that came through on Wednesday. Set out my cabbage, broccoli and cauliflower Sunday evening. Monday and Tuesday after work was spent sowing lettuce, kale, carrots, beets, various other assorted salad greens and setting about 75’ of red potatoes.
The blossoms on my peach trees survived the light frost of the past two nights. The plum trees all started to blossom yesterday. Pears are just starting, nothing showing on the apples and cherries so far.
It’s too muddy to get in the garden now so Mrs. Augie and I spent most of the morning planting trees. Half a dozen scotch pine, half a dozen hazelnut and a few sycamore. Pops bought a whole bunch of stuff from the state nursery this spring but he ran out of gas before they all got planted so he gave us what was left. We have a few more hazelnut and ten or so persimmons to set out tomorrow.
That reminds me, we also have some peach trees and almond tree blooms. Here’s hoping that the frost doesn’t get them.
Many years ago we had a peach tree growing on the trailer lot we rented. It only had peaches about once every 5 years, because the frost would zap it almost every year.
Now that we are zone 6 instead of 5 though, perhaps we can expect a yield a little more often?
You have a great start to your garden this year so far, it sounds like.
Heirloom Tomatoes ... both determinate (Rutgers)... on the right... and (Beefsteak) indeterminate... on the left... are doing well. So is everything else! The mushrooms, popping up by the thousands are a good thing for the 'soil'.
Plan for the future ...
Meanwhile by the pool are citrus trees, herbs and flowers...
I’m not buying that we’re really Zone 6. I think there’s an agenda behind those changes. Night before last we were within 1° of a bad frost. Three years ago I think it was we had a hard freeze on April 20.
I’m keeping my orchard trees pruned down to 15’ or less so I can cover them if necessary. I didn’t do that the other night and got lucky.
It has been in the 40’s for the last week. Last night the low was 38. Todays predicted high is 74. Tomorrow the predicted high is 45, low 30 . . .
grumble, grumble, grumble, grumble, grumble
Is it OK to let the mushrooms stay, even in actual soil? I've been picking them out because I thought they'd do something nefarious to my plants, and have been tossing them in the compost pile.
These are the same tomatoes I posted a photo of earlier. Most of their "mushrooms" (fungi) are gone now.
/johnny
Started corn today, so that should be up by next Friday.
/johnny
Thanks guys; I’ll probably just leave the ‘shrooms where they are, then. One less thing to do.
That's part of the reason I don't use harsh chemicals in my garden. I want the dirt full of beneficial bacteria and fungi so the plants have plenty of nutrition that the plants can use.
/johnny
/johnny
Yes, it’s one of the pictures you sent me - exact copy.
A month ago, I went to the liquor store and asked the drink expert to show me what I needed to make margaritas - got what he said. Then, realized I had no margarita glasses (I'm not big on alcohol), so ordered some beautiful ones that weren't expensive (by Libby) and they are gorgeous and I make the best margaritas north of the border and I'm not even an illegal.
Your picture - how many pink Flamingos do you plant/grow?
/johnny
In the space of 24 hours, Lily of the Valley and Calla Lily shoots appeared.
Every Florida garden needs a palm tree and a couple of flamingos.
Good news. Thanks for the pics.
I too am sceptical about the zone 6. We ordered dwarf trees so they wouldn’t grow too tall in case of spring freeze too.
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