Skip to comments.
LDS Food Storage Lists: An Primer of Spam
Emergency Preparedness - Survival Supplies ^
| 11/15/12
| Ted Heath
Posted on 11/16/2012 10:22:07 AM PST by Kartographer
Herein, we share with to you three differing positions on Spam: those of the convenience fan, the scripture fan, and the health fan.
A LDS food storage list or your emergency essentials should contain edible ingredients that will keep for extremely long periods of time without refrigeration. Additionally, a LDS food storage should similarly provide a healthy diet, need no preparation, and have substantial calories.
(Excerpt) Read more at emergency-preparedness-survival-supplies.familysurvivors.com ...
TOPICS: Food
KEYWORDS: ldsfoodlist; ldsfoodprep; preparedness; preppers
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-80, 81-90 next last
SPAM! ITS WHAT'S FOR BREAKFAST, LUNCH and SUPPER! Plus it does a heck of a job on mussie zombies!
To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...
Preppers’ PING!!
Please consider this our Weekly PreppersThread to post progress, good buys, DIY projects, advice and ideas.
2
posted on
11/16/2012 10:24:18 AM PST
by
Kartographer
("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
Comment #3 Removed by Moderator
To: Kartographer
I love SPAM. I love it plain, dried, fried or baked I love it on a sandwich, I love it with beans, I love it with mac n' cheese, I love it with taters, oh please oh please. I would even eat with it peas. They love it on the islands, they love it in Asia, and in Korean it still comes out "Soo-PAM" [스팸] SPAMSPAMSPAMSPAMSPAM I love you like you am.... is... I mean are...
4
posted on
11/16/2012 10:33:03 AM PST
by
GeronL
(http://asspos.blogspot.com)
To: Kartographer
love it! and is a part of my preps
5
posted on
11/16/2012 10:33:22 AM PST
by
Godzilla
(3/7/77)
To: Kartographer
6
posted on
11/16/2012 10:34:02 AM PST
by
BenLurkin
(This is not a statement of fact. It is either opinion or satire; or both)
formatting went out the window on that one
7
posted on
11/16/2012 10:35:11 AM PST
by
GeronL
(http://asspos.blogspot.com)
To: Kartographer
Spam Musubi from Aloha Eats in Chicago is the way to eat it. Yum.
8
posted on
11/16/2012 10:35:46 AM PST
by
Lurker
(Violence is rarely the answer. But when it is it is the only answer.)
To: Kartographer
Howdy, Kartographer!
Could you please put me on your prepper's ping list.
9
posted on
11/16/2012 10:51:17 AM PST
by
Flycatcher
(God speaks to us, through the supernal lightness of birds, in a special type of poetry.)
To: Bigg Red
10
posted on
11/16/2012 10:58:12 AM PST
by
Bigg Red
(Sorry, Mr. Franklin, I guess we couldn't keep it.)
To: Kartographer
While I never really considered SPAM to be gourmet fare, It does have the right amount of salt and fat to flavor pinto beans. Both SPAM and pinto beans are easily stored too which makes them both worthwhile as part of an emergency food supply.
11
posted on
11/16/2012 10:59:50 AM PST
by
VR-21
(The President of The United States...is a degenerate.)
To: GeronL
12
posted on
11/16/2012 11:04:50 AM PST
by
diamond6
(Pray........pray very hard!!)
To: Kartographer
A great addition for all pantries. The usual price these days @ Walmart is $2.48 per tin. It goes in the cart when it is on sale @ $2.18.
The Walmart "Great Value" brand is usually priced at $1.78. A bit more fat content and grainier but when TSHTF it will be more valuable than gold IMHO.
To: Kartographer
Oh man, Cajun fried spam what a treat! Just slice some up, sprinkle freely with cajun spices, toward end of frying top with your choice of cheese and slap a couple of slices between sourdough bread with mustard....YUM!
14
posted on
11/16/2012 11:13:03 AM PST
by
Auntie Dem
(Hey! Hey! Ho! Ho! Terrorist lovers gotta go!)
To: BenLurkin
Spam and Kraft Dinner!I remember eating that on many occasions when I was a kid.
15
posted on
11/16/2012 11:23:00 AM PST
by
Arrowhead1952
(0 bummer inherited a worse economy in 2012 than he did in 2008.)
To: Godzilla
We had fried spam and cheese sandwiches for dinner the other night, and yes, I have it in my stockpile too.
16
posted on
11/16/2012 11:24:06 AM PST
by
sheana
To: Kartographer; carlo3b
Sliced Spam, right out of the can, or fried, or baked.
Open a can of pineapple, [slices, chunks, or crushed, doesn’t matter.]
Pour pineapple juice over dehydrated bell pepper and dehydrated onions, let set a few minutes, pour mixture over Spam, then add sweet and sour sauce.
Yummy.
17
posted on
11/16/2012 11:24:06 AM PST
by
LucyT
To: GeronL
Spammity spam, wonderful spam....
18
posted on
11/16/2012 11:42:12 AM PST
by
Old Sarge
(We are officially over the precipice, we just havent struck the ground yet...)
To: sheana
I thought I saw recently different flavors/mixtures of spam, but haven’t seen them in the store i normally shop in.
19
posted on
11/16/2012 11:46:28 AM PST
by
Godzilla
(3/7/77)
To: Kartographer
I can't find the bacon Spam here. I went to Amazon to look for it but spotted a luncheon meat cutter and clicked on that. There are two from the same company but the newest one may be a little stronger to cut the meat, so I think I will get that one. Here it is:
Update International LMS-PP Luncheon Meat Slicer
Buy new: $14.99
Why get a cutter? Because I can never get the slices cut the same thickness and it ticks me off. With this little gadget, I can quickly make one pass of the cutter and there they are, all alike - plus, no cut fingers from a knife.
One time not long ago, at my Krogers, I saw Jalapeno Spam and didn't buy it then and later it was gone. I haven't looked in several weeks so I need to do that. All the Spam I have is regular and I want some of the other varieties.
Have any of you eaten the Jalapeno one and the Bacon one? If you have, what do you think of them?
20
posted on
11/16/2012 11:50:22 AM PST
by
Marcella
("When the people find that they can vote themselves money, that will herald the end of the republic.)
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-80, 81-90 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson