 Meanwhile, In |
Posted on 11/05/2012 4:55:23 PM PST by 1rudeboy
Seriously. FR is running too well. Any random thought that pops into your head really deserves its own thread. I'm sorry that I can only post one at a time, frankly.
So have at it. What are you eating for dinner tomorrow? What channel will you watch? What if you see Chris Matthews pick his nose? That will be Breaking News, certainly.
>> But something like that would probably just encourage more inanity.
So raise the stakes!
— Tenth most inane vanity poster is suspended for 1 day.
— Ninth most inane vanity poster is suspended for 2 days.
...
— Most Inane Vanity Of The Day poster is suspended for ten to life, at admin mod’s discretion.
Of course not, with 60 threads in 8 months you're begging for attention...Getting lonely in that basement?
“Well, that pretty much brings you up to date except for the double amputation thing...”
Why do prosthetics cost an arm and a leg?
I was born on a mayonaise farm. When I was six I fell off the truck. It was going Forward...
Meanwhile, In |
I don’t usually like vanity threads, but your post #49 made my day. It’s good to have humor in one’s life.
Especially these days.
Seriously?
Whatever it is you’re saying, please count me in!
Thank you for the belly laughs. They helped to lift my mood, it has been a tough day for me emotionally.
I'd love to schadenfreude a crying obot for the rest of the month.
Who are you? The village asshole?
I don’t know either!
But it’s getting weird in here!
Mom’s Potato Salad Recipe:
* 3 pounds Yukon gold potatoes, cut into 1/2-inch dice
* 5 tablespoons cider vinegar
* 1 medium red onion, chopped
* 1 rib celery, chopped (about 1/2 cup) $
Click to see savings
* 3 bread-and-butter pickle spears, chopped (about 1/2 cup)
* 3 large eggs, hard boiled, chopped
* 1 cup mayonnaise
* 3 tablespoons Dijon mustard
* 3 tablespoons chopped chives
* Salt and pepper
Preparation
1. Place potatoes in a large pot; add cold water to cover potatoes by 1 inch. Bring to a boil and cook until potatoes are just fork-tender, 5 to 7 minutes; drain. Gently toss in a large bowl with 3 Tbsp. cider vinegar. Let cool slightly.
2. Add onion, celery, pickles and eggs to bowl with potatoes and gently mix. In a small bowl, whisk mayonnaise, mustard, chives and remaining 2 Tbsp. cider vinegar. Season with salt and pepper. Pour mixture over potatoes and toss gently. Cover and chill for at least 5 hours.
I’ve posted a total of 89 threads and 32,599 replies. I guess that means I have a lot of things to say but have no idea where to start...:)
Did Adam and Eve have belly-buttons?
I’m waiting to move the UT until tomorrow.
But post 53 invoked threadjacking, an item of interest to us.
[Yes, we have a department of threadjacking. As well as a department of typos. Neither of which I am actually in charge of.]
But for now, Humor!
Fun!
Chaos!
My Magic Eight Ball says it’s about to get even more humerus here.
The waitress should have taken it back.
Dang the chicken salad is gone. Didn't order fries. And now have to wait five hours to eat again?
Waitress, please bring those fries! Yes dear lady, should have ordered them with the chicken salad.
Bump
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.
