Free Republic
Browse · Search
General/Chat
Topics · Post Article


1 posted on 10/01/2012 11:47:42 AM PDT by Red Badger
[ Post Reply | Private Reply | View Replies ]


Navigation: use the links below to view more comments.
first 1-2021 next last
To: Red Badger

That’s not chicken!


2 posted on 10/01/2012 11:50:58 AM PDT by MeganC (Our forefathers would be shooting by now.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger
But there was like a tail, and a foot and leg.

Ah, but how can they be sure it was roadkill? Did they see tire tracks down the back? In some countries, tail, foot and leg are delicacies!

3 posted on 10/01/2012 11:51:19 AM PDT by Opinionated Blowhard ("When the people find they can vote themselves money, that will herald the end of the republic.")
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

Even worse that watching commercial sausage being made, is watching your restaurant cook prepare Moo Goo Gai Pan.


4 posted on 10/01/2012 11:52:47 AM PDT by duckman (I'm part of the group pulling the wagon!)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

Probably happens more than we realize. How many times at chinese restaurants does the meat taste a little different than just regular chicken or beef?


5 posted on 10/01/2012 11:54:04 AM PDT by tflabo (Truth or Tyranny)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

Oh that’s all right.

Just eat around the tire tracks.

/s h/t Paul Shanklin


8 posted on 10/01/2012 11:56:19 AM PDT by Ole Okie
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

Maybe instead of bamboo shoots they wanted Bambi shoots in the chow mein.


11 posted on 10/01/2012 11:58:17 AM PDT by Mich Patriot (BLACK is the new "transparent")
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

12 posted on 10/01/2012 11:58:50 AM PDT by xp38
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

17 posted on 10/01/2012 12:05:08 PM PDT by rlmorel ("It is dangerous to be right in matters where established men are wrong." Voltaire)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger
How you rike browfish?
24 posted on 10/01/2012 12:22:57 PM PDT by tumblindice (America's founding fathers: all armed conservatives)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

Road kill wrangling
27 posted on 10/01/2012 12:25:58 PM PDT by RedMDer (https://support.woundedwarriorproject.org/default.aspx?tsid=93destr)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

I don’t quite get the outrage. It’s a kitchen, right? Deer can be cooked, right? Do they have no right to use their commercial kitchen to cook up a deer? Deer isn’t poison.

Why assume they are selling it to people? I think it would be pretty hard to disguise venison as a chicken breast.


30 posted on 10/01/2012 12:33:52 PM PDT by Persevero (Homeschooling for Excellence since 1992)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

“...when she saw a dead deer being wheeled into the kitchen...”

How’s this dimwit know it’s ‘road kill’?? Bow season for deer has been open since Sept 1st and runs straight thru to mid January.


31 posted on 10/01/2012 12:34:24 PM PDT by WKUHilltopper (And yet...we continue to tolerate this crap...)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

Never order a sheet-cake in Mexico.


32 posted on 10/01/2012 12:35:05 PM PDT by Mr Ramsbotham (Laws against sodomy are honored in the breech.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

I one collected a road-kill deer, very fresh, and obtained a permit for it (possible in NJ). With the help of a friend, we cleaned, bled, and hanged the deer, then took it to a local meatpacker.

It was great meat: tender, and low in fat content. There is no reason that this should not be permitted. The roadkill must be obtained quickly, and handled well, though; so it is best if the consumer does his own.

Even better would be to allow certain game to be sold in restaurants. We need some control on the overpopulation of deer and Canada Geese, especially.


35 posted on 10/01/2012 12:46:45 PM PDT by docbnj
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

A family member who was stationed at Fort Knox warned us basically to not eat at ANY restaurants within fifty miles of his post.


38 posted on 10/01/2012 12:55:23 PM PDT by Buckeye McFrog
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

NO PROBREM. WE CREAN IT UP IN 10 MINUTE.....


40 posted on 10/01/2012 12:57:25 PM PDT by b4its2late (A Liberal is a person who will give away everything he doesn't own.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger
This is a photo of the actual Red Flower Restaurant:


45 posted on 10/01/2012 1:24:08 PM PDT by Zuben Elgenubi
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

There was an Asian restaurant in the local area back in the early 80s that was receiving rave reviews from the food critics.

At the same time a lot of pets (cats and dogs) were coming up missing with nobody able to figure out why.

A trash collector discovered the connection behind the building in the form of cat and dog carcasses.

Seems the eatery owners paid someone to deliver “authentic” protein sources to them; they skinned the animals, sold the pelts to a company that made linings and cuffs for gloves and used the meat and I guess other parts in the entrees.

There was a lot of retching from the food critics for a while after and it took a while for the legit restaurants to rebuild the reputation of oriental food.


50 posted on 10/01/2012 2:05:00 PM PDT by RJS1950 (The democrats are the "enemies foreign and domestic" cited in the federal oath)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger

What’s wrong with a dead deer? I like have one in my barn with some frequency. If the joints swing freely and the flesh is still resilient when pressed with thumb, go ahead and cut ‘er up. Just be sure to trim the damaged meat from the vehicle impact though, and it should be good to go.


52 posted on 10/01/2012 2:16:50 PM PDT by WorkingClassFilth (I'm for Churchill in 1940!)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: Red Badger
This also happened in a Mexican restaurant in a small town I used to live in - Greencastle, Indiana. (Home of DePauw University - breeding ground of leftist idiots.) It was probably 4 years ago or so.

Seems some of the kitchen staff (from south of the border, of course) came across a road-kill deer and decided to bring it in for butchering. They weren't going to serve it at the restaurant but were going to take it home instead. The kitchen was just a convenient place to butcher it. (So they said...)

Here in Indiana, some people actually get on a "call-list" for road-kill deer from local law enforcement.

56 posted on 10/01/2012 3:38:50 PM PDT by Hazelwood Redneck Brain Trust
[ Post Reply | Private Reply | To 1 | View Replies ]


Navigation: use the links below to view more comments.
first 1-2021 next last

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson