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To: Red_Devil 232
Wow does that mead look delicious!

I don't believe I'm up for beer tonight. Had 1 too many of my 14%ers last night. Only had 3 but just not thirsty today.

UFC event tomorrow, however. The beer will flow like wine! Like salmon back to Capistrano!

10 posted on 06/15/2012 3:58:00 PM PDT by Manic_Episode (Tom Hoefling for President - 2012)
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To: Manic_Episode

Understand. I am gravitating back to medium % homebrews the high gravity beers do me in to early. My mead is at 13.5% if I remember correctly. I took the picture in January and drank that glass of Mead. It was nice but a had little alcohol kick to it. When I bottled it a month ago it had mellowed a bit and was getting better. It will age in the bottle until Thanksgiving.


13 posted on 06/15/2012 4:08:43 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Manic_Episode

I was supposed to brew a Cream Ale this week but I will have to wait until next week. Have all the ingredients, but things came up to make me delay the boil. Drats! I really wanted to keep things moving and the beers flowing.


16 posted on 06/15/2012 4:20:33 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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