Free Republic Cooking Thread 2011 Online Cookbook

FreeRepublic Cooks | December 10,2011 | libertatrian27

[libertarian27]

The following thread is a listing of every recipe posted on the Free Republic Cooking threads for the past 52 weeks of the weekly thread.

Postings by hundreds of FReepers on the weekly threads over the last year have collected 889 recipes and they will all be listed on this post with an (hopefully)easy way to quickly link to the recipes on the different threads.

[rightly_dividing]

Thank you for the 1st year of FR cooking threads and for all the effort to organize the cookbook! That was a monumental effort.

[ladyvet]

So when does the hardcover come out? :)

[Library Lady]

That’s a lot of work!!! Thank you. Blessings.

[mojitojoe]

Bookmarked and thank you so very much for taking the time to do this.

[stylecouncilor]

WOW! Thank you!!

[libertarian27]

~Thanks Guys~

So glad everyone likes this.

(thank goodness no one has suggested linking each recipe.....lol.....because I’m not HTML going there :>))

[MissMagnolia]

Bookmark

[illiac]

Bless all your hard work....GREAT JOB!!!!

[illiac]

This is my Hispanic sister in law’s recipe:

Pork Carnitas Tacos

Ingredients
•2 to 2 ½ lbs pork shoulder or Boston butt roast, cut into 5 or 6 small pieces (in Charlotte we use pork from Grateful Growers Farm, which is sold at the Matthews Farmers’ Market and Hillbilly Produce)
•3 teaspoons dried oregano
•2 teaspoons black pepper
•1 teaspoon salt
•½ teaspoon ground cumin
•1 onion, cut into 6 or 8 chunks
•3 garlic cloves, whole
•1 recipe tomatillo salsa (use recipe below or can be purchased at Trader Joe’s)
•1 ½ recipes whole-grain corn tortillas
•2 avocados, sliced
•Fresh cilantro

Directions
1.Mix together oregano, pepper, salt, and cumin and rub on outside of pork pieces in bottom of slow cooker.
2.Throw onion and garlic on top of pork.
3.Slow cook on low for 6 – 8 hours or until meat is falling apart.
4.When finished discard the onion and garlic. Drain meat and shred with a fork.
5.Serve warm with tortillas, tomatillo salsa, avocados and cilantro.

Yield: 8 – 10 servings

[Netizen]

Very nice! :)

[Netizen]

Very nice! :)

[FrdmLvr]

Thanks for putting this together! It’s great!

[Bellflower]

Praise The LORD! Thank you! I love recipes and didn't know about this freeper cookbook. There must be some great ones in here!

[libertarian27]

The cookbook is a compilation of the whole last year of the Weekly FR Cooking Threads here on Free Republic.
A new thread is posted every Saturday.

Lots of great recipes!

[JerseyHighlander]

Hope this helps, Thread Date: 10/8/2011 , Thread Date: 10/15/2011 , Thread Date: 10/22/2011 , Thread Date: 10/29/2011 , Thread Date: 11/5/2011 , Thread Date: 11/12/2011 , Thread Date: 11/19/2011 , Thread Date: 11/26/2011 , Thread Date: 12/3/2011 ,

40880 Http://Www.Freerepublic.Com/Focus/F-Chat/2815685/Posts : Post 1 Thread Date: 12/3/2011

Cake Old Fashioned Fruit Cake : Post 06 Thread Date: 12/3/2011

Poultry Gumbo (Chef Kevin Belton) : Post 09 Thread Date: 12/3/2011

Cake Fruit Cake (Alton Brown) : Post 11 Thread Date: 12/3/2011

Cake Fruit Cake : Post 15 Thread Date: 12/3/2011

Poultry Chicken Creole : Post 18 Thread Date: 12/3/2011

Poultry Turducken Roll : Post 19 Thread Date: 12/3/2011

[Bill Melater]

Excellent work and organization! Hope you’re having a happy new year, and thanks!

[libertarian27]

Thanks Melater

Long time ~ No post

Hope you are well

[TXLady]

Wonderful job! Thank you so much for this great list. I really appreciate all your hard work!

[texas booster]

BTTT.

FReeper Cookbook from 2011.

Thank for the memories.