Mmmmmm Prime Rib! I think I will be ordering one to cook at home after Thanksgiving. Planning on having a nice homebrewed Trappist ale with it.
Let me ask about some gravey that you made a few years ago with turkey wings, lottsa vegies and roasted it till it fell apart, strained it and made a gravy for you holiday meals, a bird maybe. Could you link me to that thread or describe it here. Walmart had huge turkeys for 58cnt per lb and I bought one, a 21 pounder. I haven’t cooked a whole turkey in a while.