To: Red_Devil 232
Let me ask about some gravey that you made a few years ago with turkey wings, lottsa vegies and roasted it till it fell apart, strained it and made a gravy for you holiday meals, a bird maybe. Could you link me to that thread or describe it here. Walmart had huge turkeys for 58cnt per lb and I bought one, a 21 pounder. I haven’t cooked a whole turkey in a while.
To: rightly_dividing
I forget where I got the actual recipe for the turkey gravy. But I remember I had bought two huge turkey wings and used them along with carrots, onions, garlic and maybe some green peppers. These were baked in a slow oven (200F) for a couple of hours until everything looked ready. As in the picture I took below.
I then removed all of the ingredients and deglazed the pan every thing then went into a huge pot of water and I let it simmer until I figured all the goodness was extracted from the ingredients. I then strained it and used just the liquid to make the gravy. Came out real good. This can be done a couple of days before you will need to use the liquid for the gravy.
133 posted on
11/14/2011 8:38:30 AM PST by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: rightly_dividing
Ok this is where I got the recipe except I did everything in the oven not just the turkey wings. I did reduce the temp of the oven so I would not burn the veggies to a crisp.
Video - Tempting Turkey Gravy
136 posted on
11/14/2011 9:01:57 AM PST by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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