[Red_Devil 232]

I forget where I got the actual recipe for the turkey gravy. But I remember I had bought two huge turkey wings and used them along with carrots, onions, garlic and maybe some green peppers. These were baked in a slow oven (200F) for a couple of hours until everything looked ready. As in the picture I took below.

I then removed all of the ingredients and deglazed the pan every thing then went into a huge pot of water and I let it simmer until I figured all the goodness was extracted from the ingredients. I then strained it and used just the liquid to make the gravy. Came out real good. This can be done a couple of days before you will need to use the liquid for the gravy.

[Netizen]

That looks very tasty! :)

[magslinger]

Three bulbs of garlic, or did I miss one?