Posted on 08/19/2011 5:01:37 AM PDT by Red_Devil 232
Good morning gardeners. Weather has been great here in East Central Mississippi but my garden is basically done for the season. I do have some paste tomatoes coming along just fine and hope they produce before the first frost. They have a good chance to produce because the first frost around here is usually in late October or early November.
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I hope all your gardens are flourishing.
I didn't have a garden this summer because I thought my back finally went out for good. Turns out all the pain was from a disintegrating hip. Full replacement in 2 weeks, full rehab by the end of September. I have the garden solarizing and hopefully prepared for a Fall garden.
Hope you, spouse and the dogs have been well.
No problem you are back on the list. It is good to hear your problem will be taken care of. I pray for a successful operation and rehab. Rehab from these types of operations can take time so don’t rush things.
Hundreds of green tomatoes FINALLY starting to ripen...wife and I made our first batch of ‘Purple Haze Salsa’ a few days back...NOM-alicious!
Glad to be back on board RD. Believe me, I’ll take it easy. Anything to get back on my feet. The thought of sweet onions and collard greens in my fall garden keeps me motivated!
Thank you for your kindness.
Still waiting on tomatoes to color up. Some have, and I’ve made a tiny amount of sauce, but I’d so rather just do a big batch. Some of the plants, all the same variety, are rotting from the blossom end. I think we have four of those plants - 1/3 of our “crop”. Roma-but I’d have to double check that. Lovely plants, loaded with tomatoes - go rotten.
Hubby got lots of basil last night and made his pesto - about a quart. He said his oregano has no flavor. Fennel is still struggling along. Rabbits.
One pumpkin is orange, four or five others are all still green, which is fine. I just wish we had gotten seeds for a larger variety.
Once again our “leeks” appear to have kept the Japanese beetles at bay. I have no idea what variety they are, so we leave some to winter over to make sure we have them again.
I have decided that I do not care for “bush” style green beans, although they are now producing nicely (only three that the rabbits left me) so next year it’s back to the pole beans.
Cucumbers are very good, but about half the volume I had expected and hoped for. Three pints of canned pickles and one quart of refrigerator pickles. Picking more today to make relish.
Six acorn squash. A couple of cantaloupes. Various peppers. One cabbage looks viable. Potatoes. Small row of carrots-about another month or so on those. They take forever here.
I have finally convinced my husband to PLAN the garden next year. He likes to just stick things in the ground haphazardly. He forgets that they GROW bigger. Bless him. It makes weeding a nightmare. I did stake out a small 1/4 of the garden before he got there, and my patch is nice and sensible. And weeded.
I grow Datils and have found some seed sources:
http://www.regalpeppers.com/datil_pepper.html
http://www.amazon.com/Datil-Pepper-Seeds-Distinctive-Taste/dp/B002WVOHWC
http://pirtykitty.ecrater.com/p/575380/datil-heirloom-hot-pepper-seed
http://www.reimerseeds.com/datil-hot-peppers-yellow.aspx
http://www.ecrater.com/p/9171745/organic-datil-yellow-pepper-seeds-25
http://www.smartseedstore.com/capsicum-chinense.html
I had three watermelons that are getting heavy enough that I had to make little “melon bras” for them this week. My green beans are slowing down, but my cucumbers are picking up, and the raspberries are ripening a few a day, just enough to nibble while I work. Same with the sweet peas.
My tomatoes still seem stunted. Only one has any green tomatoes on it, and those haven’t gotten any bigger since last week. I might try pinching off one of the green ones, that trick worked on the zucchinnis.
Earlier this year I had one tomato almost ripe that got smooshed in a hail storm. The plants in the garden got set back too. Yesterday I got a surprise when checking progress. I got a 1 lb 6 oz zucchini and a banana pepper. Lots more zucchinis on the way.
My goodness!! I hope you feel better soon!
Thanks for the info, I will check them out
The big news here on the Bender Estate is we have picked 5 Diva cucumbers and they are delicious but the plants appear to be waining...
My lone Siberian Tomato plant now has 6 tiny tomatoes but the older 3 don't seem to be sizing up. We buy our fresh tomatoes at the Farmers Markets and they farm in the warmer parts of the county. I am on a Cherokee Purple kick for the past 3 years. The ocean caught Salmon my wife caught Monday is the best we have ever eaten and this port is the Salmon capital of the west coast. Grandson borrowed my Big Chief Smoker and brined and smoked about 3 pounds yesterday but hasn't eaten any yet.
So far, produce has been really small this year. I finally picked one ripe tomato and a cantaloupe yesterday. Got a mess of corn a little over a week ago.
Hubby has had some cukes and vine peaches. The late corn looks promising. It doesn't look like we will get any walnuts or butternuts this year. We had plenty last year, so we still have some vacuum packed in the freezer.
Next month, I will start the winter garden of lettuce, onions, spinach, and carrots. Hard to believe the summer is almost over.
Have a great weekend, and God bless.
Try throwing a hand full of Epsom Salt around each plant and water it in. I do that every other week and it gives them a pick me up.
Happy gardening (or in my case, weeding)!
Looks like a chipmunk got a taste of one of those cukes!
Sure sounds like a lot of us had a bust year with some area our gardens. In my case, it was probably the very late start I got putting my tomatoes in. And then the weather went into an early heat wave that the young plants just could not survive. My whole gardening experience revolves around my tomato plants and it really had me bummed out when they just conked out even after I provided some shade for them.
I have vowed to get an early start next. Watch it come a late snow! I am so glad I don’t have to rely on my gardening skills to make a living.
Mine are already in a raised bed, but we’ve had unpredictable weather this year. It’s either been drought or a deluge. My tomatoes are also loaded with fruit, and it seems to ripen nicly. I’m not too concerned about the loss of leaves because too many leaves leave too many places for the mosquitos to hide.
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