Free Republic
Browse · Search
General/Chat
Topics · Post Article


1 posted on 05/14/2011 10:39:41 AM PDT by decimon
[ Post Reply | Private Reply | View Replies ]


To: decimon

They started coming out of the ground a few days ago and now they are swarming all over. Completely harmless but annoying. Some dogs love to eat them but they can eat too many and get sick.


2 posted on 05/14/2011 10:45:34 AM PDT by Blood of Tyrants (Islam is the religion of Satan and Mohammed was his minion.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon
I had a cigar box full of cicada shells when I was in second grade.

They're apparently pretty big in Japan.

Photobucket

3 posted on 05/14/2011 10:45:50 AM PDT by Crawdad
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon

Reminds me of summers as a kid. I’d shoot them with my rubber band gun.


4 posted on 05/14/2011 10:46:05 AM PDT by manic4organic (We won. Get over it.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon

Cicada-Portobello Quiche
Filling:
1 Portobello cap
¼ – ½ C blanched, teneral cicadas
Cut the Portobello into cubes. Sauté in olive oil until cooked. A few minutes before the mushroom is done cooking, add the cicadas and stir. Temporarily, set this mixture aside.

Crust:
¾ C whole wheat flour
3 T olive oil
3 T water
Mix together. Use rolling pin to roll out between two sheets of wax paper. Carefully remove top sheet of wax paper, and flip crust over into quiche pan or pie plate. Remove second sheet of wax paper. Fit crust into pan, fixing top edge and patching holes. Note: crust will be very thin.

Assembly:
¾-oz. carton basil
½ lb (approx.) cheddar cheese
Preheat oven to 375° F. Put the mushroom-cicada mixture into the crust and distribute evenly. Chop the basil and sprinkle evenly over the filling. Grate the cheese and sprinkle evenly over the basil.

Custard:
4 eggs
1 - 1½ T whole wheat flour
1¼ C whole milk
1 tsp (approx.) cinnamon
¼ tsp (approx.) nutmeg
Break the eggs into a bowl, and whisk slightly. Add the flour and seasonings, and whisk until mixed. Add the milk and whisk until mixed. Set the pan of quiche in the oven, on the oven rack, then pour in the liquid.

Bake at 375° F for about 30 min until the top is golden brown. Cool slightly before cutting.
— Janet Stein Carter


5 posted on 05/14/2011 10:46:19 AM PDT by Gumption
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon

I remember the invasion of the 17-year variety when I was a kid in NJ in the 60’s. I can only imagine that a warmer clime and more agricultural land (eg; the South) would support a higher population of these things. The article say they (the 13-year) are larger, too.

As I recall, there were bazillions of them, everywhere. Driving down the street became like driving on a gravel road, you scrunched so many of them.


6 posted on 05/14/2011 10:48:20 AM PDT by Attention Surplus Disorder (The New Normal. Same As The Old Awful.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon

We must have a different breed of them here in Tampa as we get them every year. They’re real annoying if you’re running a table saw, or circular saw. They keep dive bombing into your head until you stop.


7 posted on 05/14/2011 10:48:38 AM PDT by WackySam (Obama got Osama just like Nixon landed on the moon.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon

Is it possible that’s what I heard when driving thru Princeton, NJ back around 2005? In my rental car driving from Philadelphia to NY I decided to stop and take a look at the town of Princeton. All of a sudden this very loud sound appeared and I thought sure there was something wrong with the rental car.

Pulled into a parking lot and got out and what do you know — it was not the car! But what was it? Clearly it was not equipment of any kind, but I saw no bugs anywhere. There were lots of trees around so perhaps I just could not see bugs. It was early fall, in fact it was the weekend parents were getting their kids enrolled at Princeton.

Anyone have any guess as to what I was hearing? Once I got back on the road heading north the noise stopped abruptly. Crazy! We have a lot of odd things in So Cal, but nothing quite like that noise.


11 posted on 05/14/2011 11:12:02 AM PDT by CaliforniaCon
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon

What sound do they make? LoL I hear them 24-7-365.


15 posted on 05/14/2011 11:25:31 AM PDT by Lees Swrd ("Arms discourage and keep the invader and plunderer in awe and preserve order in the world as well")
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon
Sisters who make earrings from the wings of cicadas say their jewellery is flying off the shelves

http://www.dailymail.co.uk/news/article-1386962/The-ultimate-recycling-jewellery-lustrous-wings-dead-insects.html

23 posted on 05/14/2011 11:58:41 AM PDT by Teflonic
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon

I can deal with the Cicadas, it’s the damn frogs that are driving me nuts.


24 posted on 05/14/2011 11:59:29 AM PDT by dfwgator
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon; TaraP

Someone on another thread is saying it’s a sign that the end of the world is upon us.


27 posted on 05/14/2011 12:17:25 PM PDT by Siena Dreaming
[ Post Reply | Private Reply | To 1 | View Replies ]

To: decimon
One of the few benefits of tinnitus: cicadas? what cicadas?
35 posted on 05/14/2011 1:21:48 PM PDT by FourPeas ("Maladjusted and wigging out is no way to go through life, son." -hg)
[ Post Reply | Private Reply | To 1 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson