Recipes at link...
Moooo! Me want cupcakes! :)
2 posted on
01/05/2011 7:10:07 AM PST by
Diana in Wisconsin
(I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
To: Diana in Wisconsin
Hey Diana, wait ‘til they discover pasty and limburger and onion sandwiches!
4 posted on
01/05/2011 7:30:59 AM PST by
bigbob
(.)
To: Diana in Wisconsin
Home preserves, those staples of the pantry 60 years ago, quickly rose to new heights of D-I-Y coolness. Never knew I and my garden and home canning would make me part of the "New Cool Crowd"!
5 posted on
01/05/2011 7:32:53 AM PST by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Diana in Wisconsin
I’ve made the Cooks.com “perfect” chocolate chip cookies. They are indeed good, and not that much more of a hassle than regular old Toll House (which was the baseline they worked from). Much more of a rich, “gourmet” cookie than something you’d serve to the kids, of course.
7 posted on
01/05/2011 7:38:26 AM PST by
kevkrom
(De-fund Obamacare in 2011, repeal in 2013!)
To: Diana in Wisconsin
hot dog wrapped w/fries on a stick
8 posted on
01/05/2011 7:38:35 AM PST by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: Diana in Wisconsin
Suppers were so distinctive when my kids were little c1970.
Breakfast was cereal and milk. Lunch was soup and/or sandwich. Dinner was meat, potato vegie, bread, butter, milk for dinner. Sunday and Tursday was sauce and macaroni.
Snacks? Maybe graham crackers, ho hos, chocolate cup cakes. (we had a Millbrook outlet near us) but not every day.
Never bought chips...and I mean NEVER.
When I made more money, we occasionally went to Pizza Hut for the buffet.
They're all grown up...eat a lot of cr** food and they all have bellies...but thank God, they are healthy.
Mom, at 67, is still 108 lbs, 115/70.
To: Diana in Wisconsin
Now you'll find them, tastefully clad in Birkenstocks and Columbia-brand field shorts, rustling up a salad of watercress and morels from out of the wild wood. Ah, the Bobos go to graze.
Do these people still think Whole Foods is cool?
11 posted on
01/05/2011 9:10:22 AM PST by
Lysandru
To: Diana in Wisconsin
I think the author of the article is stretching to find "trendy" new foods that people are eating. Most people are not eating these items.
Recent trips through my local supermarket reveal that most trendy new foods are fruit roll-ups, rice cakes of various flavors and textures and exotic flavors of tortilla chips (such as black bean and garlic). I think pickled pigs-feet are finally catching on in a big way as well.
To: Diana in Wisconsin
The new health food:
19 posted on
01/06/2011 5:58:08 AM PST by
Logic n' Reason
("It's the church I left, not the belief.")
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson