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1 posted on 12/10/2010 7:59:03 PM PST by JoeProBono
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To: JoeProBono

Yum.


2 posted on 12/10/2010 8:02:59 PM PST by Rocky (REPEAL IT!)
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To: JoeProBono

Not as bad as it sounds nor its reputation. Haggis, done well, is really good. Scottish Boudan.


3 posted on 12/10/2010 8:05:38 PM PST by mnehring
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To: JoeProBono

In before the “Willie the Groundskeeper” jokes.


4 posted on 12/10/2010 8:05:49 PM PST by CrazyIvan (What's "My Struggle" in Kenyan?)
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To: JoeProBono

Barf Alert!


6 posted on 12/10/2010 8:06:37 PM PST by Doomonyou (Let them eat Lead.)
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To: JoeProBono

Wow. This is going to TOTALLY transform my life. I now realize what was causing that empty feeling deep inside. Not enough haggis flavor!


8 posted on 12/10/2010 8:08:53 PM PST by I Shall Endure
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To: JoeProBono

Canada has the most diverse selection of chip flavors you’ll ever see. Many have now been adopted by US manufacturers like ketchup and dill pickle, but you haven’t lived until you’ve had Roast Chicken chips by the Humpty Dumpty chip company in New Brunswick (Canada, not New Jersey.)


10 posted on 12/10/2010 8:12:10 PM PST by buccaneer81 (ECOMCON)
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To: JoeProBono

Haggis:

Is this anything like “hog maw”, something I had to suffer through as a youth. A pigs stomach filled with god knows what and baked. This was considered a treat and only served once or twice a year (thank goodness).


11 posted on 12/10/2010 8:15:15 PM PST by doc1019 (Martyrdom is a great thing, until it is your turn.)
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To: JoeProBono

I’m not sure that Americans can stomach it.


14 posted on 12/10/2010 8:35:06 PM PST by Titus Quinctius Cincinnatus (is a Jim DeMint Republican. You might say he's a funDeMintalist conservative.)
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To: JoeProBono

Hmph. When someone comes up with a Balut-flavored chip, then I’ll be impressed (and very, very frightened! :-)


15 posted on 12/10/2010 8:39:44 PM PST by DemforBush ("Tom...can you get me off the hook? For old time's sake?")
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To: JoeProBono
Mackie said it was able to replicate the distinct flavor of haggis, which is described as "nutty," on chips along with a shot of pepper.

No, people who claim to like haggis are described as "nutty." Haggis is one of those "Who decided this was edible?" foods.

21 posted on 12/10/2010 9:24:51 PM PST by TChad
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To: JoeProBono

McCoy: Scotty, now look what you’ve done!

Scotty: Aye, the haggis is in the fire fer sure!


22 posted on 12/10/2010 9:36:21 PM PST by hawkboy
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To: JoeProBono
That looks repulsive! Reason # 8,537 that I thank God I was born American.

Scouts Out! Cavalry Ho!

24 posted on 12/10/2010 9:49:16 PM PST by wku man (Still holding my breath, but exhaling a bit after Nov. 2...)
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To: JoeProBono

I have always wanted to try that.


27 posted on 12/10/2010 10:07:33 PM PST by Vendome (Don't take life so seriously... You'll never live through it.)
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To: JoeProBono

Now I know why my ancestors left Ireland in search of a good hamburger.


33 posted on 12/11/2010 1:36:34 AM PST by Bullish
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To: JoeProBono

This would be a fun stocking stuffer in our family. Wonder if World Market carries it.


35 posted on 12/11/2010 9:27:40 AM PST by married21 (As for me and my house, we will serve the Lord.)
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