Not as bad as it sounds nor its reputation. Haggis, done well, is really good. Scottish Boudan.
It probably tastes good or it would not be so popular in Scotland. Still I just could not stand thinking of what it is made of.
Now my Father would lap it up. He grew up eating chitlins, hogs head cheese etc. and liked it.
If you can turn Haggis into a chip then Soylent Green can’t be far away.
Mmmm.....haggis! Yeah not too bad flavor wise, the texture though is what takes a bit to get use too - moist then it sucks the moisture from your mouth. (then repeat)