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Top food was olives in time of the ancient mariner
al-Reuters ^ | Thursday, August 12, 2010 | Michele Kambas (ed by Paul Casciato)

Posted on 08/15/2010 10:35:46 AM PDT by SunkenCiv

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1 posted on 08/15/2010 10:35:48 AM PDT by SunkenCiv
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To: StayAt HomeMother; Ernest_at_the_Beach; 21twelve; 240B; 24Karet; 2ndDivisionVet; 31R1O; 3AngelaD; ..

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2 posted on 08/15/2010 10:37:22 AM PDT by SunkenCiv ("Fools learn from experience. I prefer to learn from the experience of others." -- Otto von Bismarck)
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To: SunkenCiv

Love olives.


3 posted on 08/15/2010 10:42:07 AM PDT by goseminoles
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To: SunkenCiv

Famous ancient carver Chen Zu-zhang in 1737 transformed an olive pith into a miniature boat with eight passengers in different natural poses. Underneath the boat he etched over three hundred words of poetry by Su Dong-po about river ride at Red Cliff. The fruit pith masterpiece measures 1.6 centimeters high and 3.4 centimeters long.


4 posted on 08/15/2010 10:43:10 AM PDT by JoeProBono (A closed mouth gathers no feet - Visualize)
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To: SunkenCiv
Olives and People, Past and Present

Today, many people consider olive oil a health food. Did the ancient Greeks view it in a nutritional sense or was it valued simply for flavor or other properties?
It was not only considered as a health product but something that had in essence a divine power embedded in it--defined in a pragmatic way not in a occult or abstract way. It was a gift of the goddess Athena to the Athenians, therefore, it had the emblematic presence of the goddess.

5 posted on 08/15/2010 10:45:31 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: goseminoles

“Love olives.”

My favorite recipe for olives is to marinate them in gin and vermouth, add ice and slowly sip the marinade.


6 posted on 08/15/2010 10:48:33 AM PDT by billhilly
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To: goseminoles

I only like black olives; do you like all kinds? I think most people do.


7 posted on 08/15/2010 10:50:40 AM PDT by SunkenCiv ("Fools learn from experience. I prefer to learn from the experience of others." -- Otto von Bismarck)
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To: Red_Devil 232

I have a jar of garlic infused olives that I bought as Sam’s Club. They are hidden in the back of the frig, or I wouldnt have them any more. LOL.


8 posted on 08/15/2010 10:53:40 AM PDT by afraidfortherepublic (Southeast Wisconsin)
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To: SunkenCiv

Man, give me a can of colossal black olives and I’m set. I grew up where olives served on a veggie plate for apps. Always picked and snacked on them.
Yes, I like green olives too. I’m a glutten for salt and vinegar.
Stuffed with garlic or jalepeno are a bonus.


9 posted on 08/15/2010 11:02:47 AM PDT by goseminoles
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To: SunkenCiv

..and this is news?

10 posted on 08/15/2010 11:03:04 AM PDT by Young Werther ("Quae cum ita sunt" Since these things are so!)
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To: billhilly

LOL. A martini is a meal!


11 posted on 08/15/2010 11:03:55 AM PDT by goseminoles
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To: SunkenCiv
If you love olives, green and brown, make tapenade.

My personal favorite recipe:

In a small fryer pan, 2 anchovies or one good squeeze anchovy paste. Grate or press three large cloves garlic. Heat through until anchovies dissolve into buttery, not fishy, goodness and garlic loses some of its bitter bite.

1 cup green olives, 1 cup black olives finely chop in food processor. Add the garlic mix, spread on toast.

12 posted on 08/15/2010 11:06:55 AM PDT by Mamzelle (Cameras, cameras--never forget to bring your cameras)
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To: JoeProBono

Some people have waay too much time on their hands. /sarc

Remarkable.


13 posted on 08/15/2010 11:10:36 AM PDT by PLMerite (The FR clock is now three minutes fast.)
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To: Red_Devil 232

It would grow. :’D Olive trees were cultivated not least because the oil could be used for illumination and heat as well as cooking. Thanks Red_Devil 232! I considered sending this article in hopes you’d post it. ;’)


14 posted on 08/15/2010 11:11:03 AM PDT by SunkenCiv ("Fools learn from experience. I prefer to learn from the experience of others." -- Otto von Bismarck)
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To: JoeProBono

Wow, great find!


15 posted on 08/15/2010 11:11:13 AM PDT by SunkenCiv ("Fools learn from experience. I prefer to learn from the experience of others." -- Otto von Bismarck)
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To: billhilly

16 posted on 08/15/2010 11:15:18 AM PDT by paulycy (Demand Constitutionality Now: Islamo-Marxism is Evil.)
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To: SunkenCiv
A huge quantity of olive stones on an ancient shipwreck more than 2,000 years old has provided valuable insight into the diet of sailors in the ancient world, researchers in Cyprus said Thursday......................

.........................or, perhaps they drank a lot of martinis ;-)

17 posted on 08/15/2010 11:19:22 AM PDT by varon (Allegiance to the constitution, always. Allegiance to a political party, never.)
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To: SunkenCiv

As a kid, grown up on watching Westerns, I thought Poseidon got shafted losing that mythical contest against Athena. He produced the horse, and she provided the olive tree. Phooey on stinky olives! Give me a horse to ride any day.

Now that I’m grown, and can appreciate Greek culture, well, I’d still rather retire to Arizona and ride a horse.


18 posted on 08/15/2010 11:19:48 AM PDT by Rinnwald
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To: JoeProBono

It is amazing what you can do with nano technology on such a large scale.


19 posted on 08/15/2010 11:36:26 AM PDT by Sawdring
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To: SunkenCiv

The article dates the ship to c. 400 BC and then says it is from ‘the late classical period’. 400 BC would be the early classical period, much earlier than that would be ‘ancient civilization’. 400 AD would be ‘the late classical period’.


20 posted on 08/15/2010 11:39:49 AM PDT by Lucius Cornelius Sulla ('“Our own government has become our enemy' - Sheriff Paul Babeu)
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