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Mojito
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Posted on 07/12/2010 7:13:18 PM PDT by Artemis Webb
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To: Artemis Webb
PWD - Posting while drunk
2
posted on
07/12/2010 7:17:55 PM PDT
by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: Artemis Webb
Mojito Flank Steak
5 lbs fresh limes, juiced
2 sweet oranges, juiced
plenty of fresh cilantro, chopped
too much garlic, chopped
Combine the above and marinate several flank steaks in it for at least 24 hours under refrigeration, then allow to come to room temperature before grilling on hot cast iron, over hardwood charcoal. Cook until done, basting often, slice and serve...
3
posted on
07/12/2010 7:18:18 PM PDT
by
Bean Counter
(don't forget the barbed wire...)
To: mojitojoe
4
posted on
07/12/2010 7:19:24 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!(FR #1690))
To: Artemis Webb
5
posted on
07/12/2010 7:19:38 PM PDT
by
RightGeek
(FUBO and the donkey you rode in on)
To: Artemis Webb
I’m having a glass of water right now, but you do make a mojito sound quite tantalizing.
Another day, though.
To: Artemis Webb
wow.....
whaaaaat....?
never seen that.
7
posted on
07/12/2010 7:24:46 PM PDT
by
TokuMei
To: Artemis Webb
Add some vulgarities and swearing and you’d be a regular Jim Morrison!
8
posted on
07/12/2010 7:29:38 PM PDT
by
21twelve
( UNINTENDED CONSEQUENCES MY ARSE: "..now begin the work of remaking America."-Obama, 1/20/09)
To: AppyPappy; The Sparrow
Kay Pasta, Moe-G-Toe...
9
posted on
07/12/2010 7:30:20 PM PDT
by
Cyber Ninja
(Rebuke, Renounce, Repeal, Repeat,...)
To: Artemis Webb
Whiskey Tango Foxtrot-—Over?
10
posted on
07/12/2010 7:35:17 PM PDT
by
SVTCobra03
(You can never have enough friends, horsepower or ammunition.)
To: SVTCobra03
Maybe it is an ode to the poster Mojito.
To: RummyChick
Maybe it is and maybe it isn’t but with a name like that you belong on this thread !
To: Bean Counter
Mojito Flank Steak Dang and one-half, I'm making some of that, sounds delicious.
Thanks!
13
posted on
07/12/2010 7:47:07 PM PDT
by
Talisker
(When you find a turtle on top of a fence post, you can be damn sure it didn't get there on it's own.)
To: Artemis Webb; mojitojoe
It’s not Shakespeare, but I’ll drink to that!
Courtesy ping.
14
posted on
07/12/2010 7:52:42 PM PDT
by
PGalt
To: RightGeek
15
posted on
07/12/2010 7:53:24 PM PDT
by
PGalt
To: SVTCobra03
Have another mojito and it will come into focus - kinda like those pictures that all of a sudden make sense.
That’s how I’m handling it, at least. Cheers.
Colonel, USAFR
16
posted on
07/12/2010 7:59:42 PM PDT
by
jagusafr
("We hold these truths to be self-evident...")
To: Artemis Webb
When you are muddling at home always use a tin. Professional bartenders use a special heat tempered glass that is more durable than glassware found in the home. When muddling in a glass always take great care.
17
posted on
07/12/2010 8:09:56 PM PDT
by
smokingfrog
( Two years already?)
To: Bean Counter
5 lbs fresh limes, juiced
2 sweet oranges, juiced
plenty of fresh cilantro, chopped
too much garlic, chopped
This also sounds like a great recipe for Steak Ceviche! ;-)
18
posted on
07/12/2010 8:17:50 PM PDT
by
PA Engineer
(Liberate America from the occupation media.)
To: PGalt
The one drink guaranteed to be refreshing in the heat of FL in the summer. Damn that looks good.
19
posted on
07/12/2010 8:22:23 PM PDT
by
mojitojoe
(When crisis becomes opportunity, crisis becomes the goal.)
To: smokingfrog
"When you are muddling at home always use a tin. Professional bartenders use a special heat tempered glass that is more durable than glassware found in the home. When muddling in a glass always take great care." Words to live by!
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