[Bean Counter]

Mojito Flank Steak

5 lbs fresh limes, juiced
2 sweet oranges, juiced
plenty of fresh cilantro, chopped
too much garlic, chopped

Combine the above and marinate several flank steaks in it for at least 24 hours under refrigeration, then allow to come to room temperature before grilling on hot cast iron, over hardwood charcoal. Cook until done, basting often, slice and serve...

[Talisker]

Mojito Flank Steak

Dang and one-half, I'm making some of that, sounds delicious.

Thanks!

[PA Engineer]

5 lbs fresh limes, juiced
2 sweet oranges, juiced
plenty of fresh cilantro, chopped
too much garlic, chopped

This also sounds like a great recipe for Steak Ceviche! ;-)