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In the Mood for Bacon Dessert? (Bacon Cookie Recipe)
The Sunday Times (Sri Lanka) ^
| Sunday April 25, 2010
Posted on 04/24/2010 8:09:42 PM PDT by nickcarraway
click here to read article
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To: nickcarraway
Such a unique and interesting post could only have come from you!
2
posted on
04/24/2010 8:12:08 PM PDT
by
Steelfish
(ui)
To: Steelfish
I’ll definitely take that as a compliment!
To: Slings and Arrows
The most kosherest after-dinner treat in the world!
To: nickcarraway
Well, bacon does make everything better.
5
posted on
04/24/2010 8:14:39 PM PDT
by
MAexile
(Bats left, votes right)
To: nickcarraway
6
posted on
04/24/2010 8:15:31 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
I was just about to ping you.
7
posted on
04/24/2010 8:27:32 PM PDT
by
savedbygrace
(Rev 22:20 He which testifieth these things saith, Surely I come quickly. Amen. Even so, come, Lord)
To: nickcarraway
Let’s carpet-bomb the Middle East with these cookies.
8
posted on
04/24/2010 8:40:35 PM PDT
by
fieldmarshaldj
(~"This is what happens when you find a stranger in the Amber Lamps !"~~)
To: nickcarraway
Send a pan or two to CAIR, or perhaps Iran’s Ragheadijihad.
9
posted on
04/24/2010 8:41:06 PM PDT
by
MuttTheHoople
(http://upload.wikimedia.org/wikipedia/en/9/9c/TeddyVWad.jpg)
To: nickcarraway
My mom used to make peanut butter cookies with a little bacon grease added in. :o) LOVED them!
10
posted on
04/24/2010 8:55:58 PM PDT
by
redhead
("If you can't make them see the light, make them feel the heat." --Ronald W. Reagan)
To: MAexile
Only 30 days ‘til I get my Bakon Vodka
11
posted on
04/24/2010 10:40:56 PM PDT
by
norge
(The amiable dunce is back, wearing a skirt and high heels.)
To: nickcarraway
The important item to her is crisp bacon. “I’m a great bacon fan,” Julie exclaimed. “Our favorite eggs are basted with bacon fat, and I mean the drippings from the bacon I’ve just fried. I hate the taste of burned butter. Frequently I make bacon gravy by browning flour in the drippings. Then I add milk and coarsely ground pepper and cook it until its rich and thick. I make ham gravy the same way, it’s my husband’s favorite, and my kids adore it.”
what a woman Julie London was
To: nickcarraway
I know a woman who was using bacon fat in her cakes 40 yrs., or so, ago. I can’t tell you how surprised I was by the first bite of chocolate cake I tasted at her house!
I did NOT like it then, and I can’t imagine that my tastes have changed that much at this late date. lol.
13
posted on
04/24/2010 10:47:51 PM PDT
by
LucyJo
To: politicalamity
Jack Webb and Bobby Troup? Lucky, lucky men.
14
posted on
04/24/2010 10:51:34 PM PDT
by
RichInOC
(No! BAD Rich! (What'd I say?))
To: RichInOC
Bobby was smarter though ;)
To: nickcarraway
YUM
To: politicalamity
17
posted on
04/25/2010 12:02:23 AM PDT
by
higgmeister
( In the Shadow of The Big Chicken!)
To: nickcarraway; MeekOneGOP; Conspiracy Guy; DocRock; King Prout; Darksheare; OSHA; martin_fierro; ...
The most kosherest after-dinner treat in the world!Hold this, please.
*RUNRUNrunrunrunrunrunrun...*
18
posted on
04/25/2010 12:26:18 AM PDT
by
Slings and Arrows
("I can see November from my house!")
To: higgmeister
I don’t get that one :) What do you mean by that?
To: Slings and Arrows
Okay, maybe not. I didn’t want the bacon tiramisu anyway.
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