Beef’s on the menu, boys, for this weekend, but next time it’s going to be pulled pork on my grill dome, and grilled vegetables on the grill I inherited from my father last month.
Where do you live again? I’ll be right over. LOL
Ceramic rules. I have 3 BGE’s. And of course I use Hard wood lump too.
Funny, I’ve been thinking about buying a new grill. I’m so used to cooking outside and for the last 6 months I haven’t because the old grill just wore out.
I almost don’t know how to cook meat except on an outside grill. I grill outside even in the rain and snow. It’s the way mother nature intended men to cook meat, over a fire!
I haven’t been eating that much meat lately because of that no grill thing. They’ve got some nice grills on sale at Lowe’s now. I better get me one. No meat, no manhood.
I’m firing up the grill Saturday for this year’s barbecueing season. I intend to seriously increase my carbon output over last year’s rather pathetic attempts.
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Sounds like a plan!
We’re planning on celebrating by letting both our vehichles idle in the driveway, and turning every light in the house on.
We’re just trying to do our part!