Wonderful. Next will be articles written to tell us what kind of shoes we could buy, or make out of duct tape to compensate for the fact that we can’t put gas in the car.
I LOVE them, dry and crushed up, in salads. Like them better than croutons. :) Yummy.
I pay about 12 cents a package from Aldi’s. I add spinach most of the time or other vegies...Lotsa protein..and just too easy to cook!!
Add a slice of American Cheese and a raw egg to the boiling water...side of kimchi, and MMMMMMMMMMMMMMMMM!
If we don’t kick the Democrats out of office in 2010 and 2012, Ramen Noodles will be the unofficial, black market currency of the People’s Repbulic of America, along with guns and ammo.
Ramen noodles cost between 25 and 50 cents per package and come in a variety of flavors, including beef, chicken, shrimp and the elusive "Oriental" flavor.
A plastic-wrapped box of 12 packages... for $1.98 ... :-) I think they're great snacks, so I get them, too.
Some of generation Z’s vocabulary make me ill. What is a “foodie”? Would you tell your mama that you’re one? I’d rather tell her I’m a “roadie” or “groupie”. What is “pwned”? I can’t even pronounce it. My daily rant.
I know they say to throw out the flavor packet but that Lime chili shrimp in goo-ood!
When we went to the field, the M-577 was PACKED with ramen boxes. Probably would have taken an RPG hit!
yummy!
ping
My son has figured out how to cook them in the packet and somehow it sticks together and you eat it like a hot pocket.
When I was in college in the late 70’s, I lived off 4 boxes-for-a-dollar mac and cheese.
Had my first Ramen noodles from a vendor who was outside the wire on a tank gunnery range in South Korea...yummy.
Just had it for dinner last night. Fry up some pork, boil some eggs - slice it all up with some green onions - put on top of noodles with soy sauce... my 10 year-old inhales it.
They have then .05¢ overpriced wht they usually are here. Nearly every other week they are 5/$1 here.
My body rejected Ramen while I was in college. I was living off of the stuff for a couple years and one day I couldn’t eat it any more. Every time I cooked it I would feel instantly stuffed like I just got done eating Thanksgiving dinner.(hmm, the Top Ramen diet...) I ended up switching to mac and cheese as my staple for my final year. I got it for $0.14 a box at WinCo.
I chop up a whole stalk of Bok Choy - makes a filling, and somewhat healthy lunch.
I must remember all these posted recipes - should make our future Soylent Green meals more palatable.
