Posted on 03/05/2010 5:04:40 AM PST by Red_Devil 232
Good morning gardeners! Here in Central Mississippi spring type weather will be here soon. I can feel the warmth at the other end of the tunnel! Highs for the next week will be in the 60’s and 70’s and I will be out in the garden and yard cleaning up. I will have around two or three weeks to get the garden area in shape before any plants get transplanted into the garden. Spring officially starts March 20.
If you are just starting out gardening and are in need of advice or just encouragement please feel free to join in. There are many Freepers from all over the Good Ol’ USA that are willing and eager to help.
The Weekly Gardening ping list has grown to 303 Freepers as of yesterday.
As I recall the spring parsnips were pretty good. I know that’s when I used to dig them for my great grandmother.
LOL, you’re a good saleswoman.
Brilliant! I’ll try that this year.
That reminds me, any idea when you guys are going to start hiring spring help? And am I still in the running?
Plant the seeds so they are just covered with soil mix or peat (don't plant deep), usually three seeds per peat pellet. It seems that three is conserded the number to plant just so you will get at least one that germinates. If all three germinate you will cull two keeping the one looks like the best.
During this germation stage you need to keep your planted seeds in a nice warm area and the planting medium damp. All you need is water at this point do not use a ferilizer the seed does not need it. In a week to ten days you should see signs of life.
Once you get the first leaves you will need lights florecent or florecent grow lights. Keep these lights about 2 inches above your seedlings this keeps them from getting leggy (tall and skinny). Lights on about 16 hours a day.
That is the basics.
Maybe Diana or gardengirl will chime in they do this for a living.
northern michigan
still have a foot of snow
Thanks, our snow finally melted. Actually the snow turned to solid ice which is really treacherous, and then melted, but we haven’t seen that particular situation ever before. It is supposed to snow three inches from today through tomorrow night in western South Dakota.
I’m sellin’ the sizzle, Baby. Not the steak! :)
No, I really love the company I work for. It’s owned by a couple of old white guys; Brothers, Christian, conservative, hard-working. ETHICAL, if you can believe that these days! They are very generous to their employees; I lack for nothing in this job...plus it’s a lot of fun and I lose weight and get tanned and toned each Spring, LOL!
The business has been around for 103 years now; their Great Grandpa started selling seed from a horse drawn wagon and hand printed his first ‘catalogs.’
Most family businesses FAIL by the third generation or are sold off; we’re still going strong. :)
I think The Boss is going to start calling and interviewing next week; she wants new hires to start March 15th or so.
I’ve got my fingers crossed for ya, and I put in a good word for you, but she makes all the hiring decisions.
Give her a call next week and see what she says. Can’t hurt; might help! :)
Purchased spinach plants and they are outside, covered up with plastic. My lettuce seeds are up and each plant now has at least 2 leaves. They are ready to go out as soon as temps rise a little higher. The red romaine lettuce seeds are up. The seedlings are green. I wonder at what point they will turn red.
Sounds good, Red. It’s really not hard to grow your own plants if you have the basic equipment. But, it’s an acquired skill; you’ll have successes and losses along the way. I did...and I’ve been doing this for-ever. (Well for about 30 seasons; I’m not as old as dirt. Yet...)
I just love my Newbie Gardener customers. They soooo want to grow Blue Himilayan Poppies in the worst way, LOL! I tell them to start with zinnia and marigold first, maybe some cosmos...and we’ll see how it goes from there, LOL!
I have yet to meet the person that CAN grow a Blue Himilayan Poppy. If you can, speak up because you definitely deserve to pat yourself on the back!!
A perfect peck of peppers picked...Say THAT ten times fast! These are 'Margaret's' pepper from Jung's. One of the best peppers ever. Crunchy like a bell, but colors up nicely. Shiny, good for frying, too. The little guys on the lower right are 'Mucho Nacho' jalapenos.
Oven-dried tomatoes swimming in good olive oil and fresh rosemary. Yum!
My favorite paste/roma-type tomato, 'Speckled Roman.' An heirloom variety from Seed Savers, of course! That's an ice cream pail; they're a pretty big tomato.
Big, juicy, red slicers. 'Goliath' and 'Celebrity' from Jung's. Awaiting BLT assembly...
Apples from one of our dozen trees. Not sure which kind; most likely 'Bonnie Best.' Tess, Pie Inspector, approves.
All of your photos are gorgeous!
The finished proof. French Apple Pie. Needs a little whipped cream and it's good to go!
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