Mmmmmmm.... window cleaning meat.
Posted on 01/06/2010 11:59:01 AM PST by Nodems2000
Window cleaning chemical injected into fast food hamburger meat
Mike Adams Natural News Wednesday, January 6th, 2010
If you’re in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to fast food restaurants to make into hamburgers.
That’s what’s been happening all across the USA with beef sold to McDonald’s, Burger King, school lunches and other fast food restaurants, according to a New York Times article. The beef is injected with ammonia, a chemical commonly used in glass cleaning and window cleaning products.
This is all fine with the USDA, which endorses the procedure as a way to make the hamburger beef “safe” enough to eat. Ammonia kills e.coli, you see, and the USDA doesn’t seem to be concerned with the fact that people are eating ammonia in their hamburgers.
This ammonia-injected beef comes from a company called Beef Products, Inc. As NYT reports, the federal school lunch program used a whopping 5.5 million pounds of ammonia-injected beef trimmings from this company in 2008. This company reportedly developed the idea of using ammonia to sterilize beef before selling it for human consumption.
Window cleaning chemical injected into fast food hamburger meat 251109banner
Aside from the fact that there’s ammonia in the hamburger meat, there’s another problem with this company’s products: The ammonia doesn’t always kill the pathogens. Both e.coli and salmonella have been found contaminating the cow-derived products sold by this company.
This came as a shock to the USDA, which had actually exempted the company’s products from pathogen testing and product recalls. Why was it exempted? Because the ammonia injection process was deemed so effective that the meat products were thought to be safe beyond any question.
What else is in there? As the NYT reports, “The company says its processed beef, a mashlike substance frozen into blocks or chips, is used in a majority of the hamburger sold nationwide. But it has remained little known outside industry and government circles. Federal officials agreed to the company’s request that the ammonia be classified as a ‘processing agent’ and not an ingredient that would be listed on labels.”
Fascinating. So you can inject a beef product with a chemical found in glass cleaning products and simply call it a “processing agent” — with the full permission and approval of the USDA, no less! Does anyone doubt any longer how deeply embedded the USDA is with the beef industry?
Apparently, this practice of injecting fast food beef with ammonia has been a well-kept secret for years. I never knew this was going on, and this news appears to be new information to virtually everyone. The real shocker is that “a majority” of fast food restaurants use this ammonia-injected cow-derived product in their hamburger meat. It sort of makes you wonder: What else is in there that we don’t know about?
“School lunch officials and other customers complained about the taste and smell of the beef,” says the NYT. No wonder. It’s been pumped full of chemicals.
There are already a thousand reasons not to eat fast food. Make this reason number 1,001. Ammonia. It’s not supposed to be there.
You can get the same effect by opening a can of dog food made with beef byproducts, spraying it with ammonia, and swallowing it. That is essentially what you’re eating when you order a fast food burger.
It’s almost enough to make you want to puke. If you do so, please aim it at your windows, because ammonia cuts through grease like nothing else, leaving your windows squeaky clean
Cool... now we know the secret recipe!
Inject the a**holes who are doing this with ammonia.
Mmmmmmm.... window cleaning meat.
Yeah. Water is an ingredient in about all window cleaners too. Should we ban water?
Anhydrous ammonia in a food process is not the same thing as blue ink and isopropyl alcohol and ammonium hydroxide.
But why be honest when hysterical is more fun?
welcome to the hysteria parade.
This is a GOOD thing!
(Unless, of course, you LIKE e-coli??)
Hey you guys.
In case you’re not through fighting on that McDonalds thread.
No wonder my hamburger at home tastes so bland.
I’m not sure why Natural News chose the “Window Cleaning Chemical” angle.
We know what ammonia is, but the gist of the NYT article is this: The “ammonia process” should kill E. coli as well as salmonella” but it isn’t effective.
So, left over meat scrapings and ammonia may gross you out, but it is not the issue.
Where’s Scythian?
I’m really glad right now that I can probably count on one hand how many times in the past 25 years I’ve ate at a fast food resturant.
No wonder I end up spending 3 hours in the bathroom after the grandkids insist on eating at McDonald’s...yuk.
I was being serious... some of my favorite snacks are things with weird chemicals in them
LOL
OMG!!! Luckily I stopped eating Fast Food some time ago. Any processed food is terrible. Too many chemicals.
What is a low thyroid diet?
Or, you could say a common fertilizer, feed and food additive can also be used to clean windows.
People were healthier when DuPont's slogan was "Better Living Through Chemistry."
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.